(Download) My Korea: Traditional Flavors, Modern Recipes Writen By Hooni Kim

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Book Synopsis :

Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls ?the essential taste of Korean cuisine.? For years Hooni Kim?s food has earned him raves, including a Michelin Star?the first ever awarded to a Korean restaurant?for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes.My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu

Book Detail :

Author : Hooni Kim

Pages : 352 pages

Publisher : W. W. Norton Company

Language : eng

ISBN-10 : 45893983-my-korea

ISBN-13 : 9780393239720

 

Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.

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