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America?s most prominent Latino chef shares the story behind his food, his family, and his professional journey?Before Chef Aar?n S?nchez rose to fame on shows such as MasterChef and Chopped, he was a restless Mexican American son, raised by a fiercely determined and talented woman who was a successful chef and restaurateur in her own right?credited with bringing Mexican cuisine to the New York City dining scene. Aar?n S?nchez was destined to follow in his mother?s footsteps. He spent nights as a child in his family?s dining room, surrounded by some of the most influential chefs and restaurateurs in New York. He lost his father at a young age, and at 16 he was sent to work for renowned chef Paul Prudhomme in New Orleans. In this memoir, S?nchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and made a go of it in the fast-paced culinary world. S?nchez shares invaluable lessons he learned?both .
[*] Download PDF Here => Where I Come From: Life Lessons from a Latino Chef
[*] Read PDF Here => Where I Come From: Life Lessons from a Latino Chef