Creamy Cold Coconut Cookies
These cookies are not baked and served cold, like fudge. The coconut oil holds them together and makes them melt in your mouth, and in your hand. They are really good with hot coffee.
Creamy cold coconut cookies are great for anyone on a Ketogenic diet, being grain free and extremely low in sugar and carbs. We find them to be a delicious healthy snack that satisfies the craving for sweets or carbs, for anyone working to eliminate bad carbs from their diet.
Ingredients:
1 part cashews
1 part almonds
1 part walnuts
1 part pumpkin seeds
1 part sunflower seeds
1 part chia seed
1 part hemp hearts (seeds)
1 part flax seed meal
1 part almond flour
1 part coconut flour
1 part coconut chips
1 part 70% cocoa chocolate chips
1/2 part cocoa
1 part raisins
1 part dried cranberries (you may substitute any dried fruit, as long as it's not sweetened)
1/4 part cinnamon
1/16 part nutmeg
1/16 part nutritional yeast (vitamin Bs)
1 to 2 teaspoons stevia (one of the few healthy sugar alternatives)
1/4 part vanilla
1 1/2 parts coconut oil
Assembly Directions:
Mix all dry ingredients in a big food processor with the angled chopping blade in place. Mince the ingredients till they are a fine homogenous mixture.
Warm the coconut oil in a double boiler till melted (his won’t take much). Drizzle the oil into the running food processor containing the dry ingredients. The ingredients should form a slightly oily dough in the food processor. It should stick together when you make a snow ball out of it.
Sprinkle coconut flakes onto a work surface. Grab a handful of cookie dough and form a pancake with it, Press it onto the flakey work surface and shape the patty flat and round and about 13/32 of an inch thick.
Sprinkle coconut flakes into the top surface of the shaped dough and press the coconut into the dough. With a cookie cutter (I use a short piece of 1 1/4” copper pipe) cut cookies out of the dough and deposit them into suitable container for freezing or refrigerating. The coconut flakes should keep cookies from sticking together. Serve the cookies cold.
Enjoy and share with friends!
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