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Dear Surya,
Thank you for sharing your reflections and resources on food. Your thoughts on including "food, lifestyle and living in harmony with nature" in your school
curriculum seem sound indeed, as does your decision to thoroughly examine these
issues for yourself. Navdanya and
Vanadana Shiva’s work should help you in connecting a lot of the dots… And Marion Dixon’s video also looks
promising. I can try to compile a small
list of similar food-related resources if you have the time and energy for more...
For now, here is a link to a brief essay by Wendell Berry (a wonderful American poet/farmer/philosopher) called “The Pleasures of Eating” which simply but clearly lays out how why concern for food is important, and provides several pointers as to what we can do to eat responsibly. http://www.ecoliteracy.org/essays/pleasures-eating
I am also attaching a useful document that has names of various food stuffs in all major Indian languages.
One small suggestion in terms of school curriculum would be to try to include resources for a school kitchen-garden, and a school kitchen. I think activities and learning about food, health and personal/social responsibility can easily be centered around these (and even lots of other learning, about anything from social sciences to mathematical concepts...). And as we have observed with Naman, children really enjoy participating in real, meaningful work! I don’t have direct experience of setting something like this up, though a friend and I had written a fairly detailed proposal to start a garden and kitchen project at SIDH where we were based earlier and I can send this to you if it would be helpful…