Poo, we ordered a plate of appetizers which included Spanikopita,
Tyropita, Dolmades, Kefteds, Tzatziki sauce and pita wedges
(translated: phyllo pastry filled with spinach, feta, and herbs; feta
and cottage cheese wrapped in phyllo, stuffed grape leaves; greek
meatballs; and yougurt, garlic and cucumber dip). For dinner I had
the Athenian Kabob (chicken) topped with tomato-onion-pepper relish.
Baklava for dessert of course.
(good thing the menu is online, I never would have remembered all
this!)