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Would someone be so kind to tell me how to make miso soup using english words for wakame and kombu. I have no idea what they are.
Thank you,
Dick
Zorro
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Jan 24, 2014, 9:16:50 PM1/24/14
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They are different types of seaweed. Kombu is used to make broths,
Wakame is used (rehydrated) in various foods from salads to soups. In
miso soup it is cut into short pieces, rehydrated and added to the soup.