Kura Sushi App Download
Tawny Rautenberg
Wheat, soy, peanuts, and other food allergens are present at our restaurant. Due to the design of our operations and shared cooking equipment, we cannot guarantee that any of our dishes are allergen-free. Please visit our website at kurasushi.com for allergy information.
Kura Sushi (Japanese: くら寿司, Hepburn: Kura zushi) is a Japanese sushi restaurant chain.[6][7] It is the second largest sushi restaurant chain in Japan, behind Sushiro and ahead of Hama Sushi.[8] Its headquarters are in Sakai, Osaka Prefecture.[9]
It has 451 locations in Japan, 22 in Taiwan, and 47 in the United States.[10] While it is a conveyor belt sushi chain, it relies on a high level of automation allowing the average location to function with fifteen to twenty staff members.[11] At Kura Sushi's locations, each of them own a robot known as "KuraB the Kurabot", who delivers things such as food and beverages,[12] however sometimes employees will simply supply the beverages themselves.
The other method is akin to a push system, in which you collect pre-prepared plates off the moving conveyor belt on a lower level, similar to a sushi boat restaurant. Dome-shaped covers protect the food as the plates circle the restaurant. Note in the picture below that the restaurant has the flexibilty to shorten the route if fewer customers are in the restaurant by shortening the distance the food travels with these movable plastic guiders.
For example, the soy sauce dispenser has a push button on top. With one push, perfect amount of soy sauce is dispensed for one piece of sushi. It makes it harder to make a mess or waste soy sauce or ruining your food.
Kura Sushi is popular for many good reasons. They are strict with the quality of their food, service, and hygiene. Each of the sushi plate on the conveyor belt is covered with a clear plastic dome, with just a little opening where you can grab the edge of the plate to retrieve it. This is not something they started with the pandemic, but this is how they have been doing their operation for a while. Signage is clear with nice photo and large font, followed by the dishes holding that particular sushi like its precious babies.
With its popularity, they have over 400 locations (gasp!) worldwide, including locations in 10 different states in the US. One of which happened to be close enough for us to go visit easily, yes! We got on the virtual wait list, and although it took much longer than the assumed wait time, we were so excited about this place that we waited patiently with a smile. Once our number was called, we were taken to our table, and we looked at all the sushi and other items coming around on the conveyor belt. They have more just sushi here; watermelon, desserts, noodle dishes, and other side dishes.
So, in order to support Sonic and Muten-Maru in their battle, we ordered more sushi dishes. We got Seared Scallop Japanese Mayo. It had a good portion of scallop, but I think the mayo was a bit too overwhelming for simple scallop, the flavor of scallop was lost under the seared mayo.
One of the last dish we ordered was Negitoro. It had a nice amount of toro on there, fresh and good quality. I really enjoyed it. I say Kura Revolving Sushi Bar does a pretty good job with their sushi dishes!
How it works is you sit at a booth and sushi plates come to you from a revolving bar that goes through the whole restaurant. Each plate costs $2.35 no matter how much sushi is on the plate. There could be one, two, four or more, all plates cost the same. After you finish eating your plate, you slide it to the side of your table and the screen above you counts how many plates were eaten out of. And after every 15 plates, a prize is given.
Kura Sushi calls itself a "revolving sushi bar." Customers sit at booths next to a conveyor belt, which slowly moves portions of seared beef, garlic tuna steak and Hokkaido scallops around the room. All the food on the belt is covered by a patented plastic dome, called the "Mr. Fresh," that opens when customers reach over to grab a dish.
I didn't see the robot until we'd finished sushi plate number 13. I know this because I'd just looked up at Kura's touch screen, which was calculating each empty plate after I inserted it into the slot at the end of our table.
Unlike other revolving sushi bars that typically feature a communal layout where everyone sits next to each other facing the conveyor belt, Kura's design is more isolationist. Families are boxed into high-walled booths and can choose dishes at will from the lower conveyor belt as they pass, or wait for touch screen orders to be delivered via the upper belt.
Empty plates are deposited in a slot at the end of the table, and once you've finished five plates, a cartoon appears on the touch screen. Muten-Maru travels to Las Vegas and is confronted by a clown villain called Charlie Chublin and a painter villain called Marcel Duchomp. Charlie Chublin drowns Muten-Maru in a torrent of colorful candies and crackers. Diners are informed that the only way you can help him is by eating more sushi. A prize is promised for those who can finish 15 plates.
Our server explained that each sushi plate costs $3.10, and we could order them from the touch screen or just grab the Mr. Fresh plastic containers as they came past our table on the bottom level of the conveyor belt.
Anything ordered from the touchscreen menu of sushi, appetizers, ramen, udon soups and traditional Japanese desserts would whiz right up to the table on the top level of the conveyor belt. I soon learned that if you don't grab the dishes you ordered after a few seconds, they'll start to shake back and forth on the belt like they're anxious.
As far as sushi, there were classic tuna and scallop nigiris, clunky rolls topped with all manner of fried garnishes and creative bites like salmon Yukhoe with a boiled egg yolk nestled into the seaweed. The sushi is about what you'd expect quality-wise from a conveyor belt restaurant. Some nigiri, like the salmon, fresh crab and sweet shrimp, were better than others.
And yes, we made it to 15 plates. I slid our last dish into the slot and eagerly awaited my prize. After another anime segment where Muten-Maru is recharged up by a sushi roll that looks like the Pokemon ball, the quarter machine spit out a plastic green egg. The bulb was practically impenetrable, so my dining companion and I worked together to pry it open with a pair of chopsticks. Inside, we found an eyeglass cleaning cloth emblazoned with a Tetris logo. (In February, they're switching to Hello Kitty.)
I laughed, partially because my reward was so pointless, but also because I was really just having a great time. Kura may not be the world's most premium sushi experience, but it is a whole lot of fun.
Kura sushi is a very popular conveyor belt sushi chain with locations all over Japan and Los Angeles. They have a very low price, but the price varies depending on location. The lowest price place we found was in Osaka for 100JPY per plate! This was an amazing deal and the quality was surprisingly high!
Kura Sushi Bar is also known as the revolving sushi bar and is on top of our list for the best things to do with your family in Austin! Kura Sushi originated from Japan and offered handmade sushi that makes its way around the restaurant relying on a high level of automation by using a conveyor belt chain. The restaurant has over 450 locations in Japan, 22 in Taiwan, and 30 in the United States.
Payment is per plate. As different dishes circulate, customers can grab items directly off of the the conveyer belt. Each plate is specially priced and will be totaled up at the end of the meal. In addition to sushi, udon, ramen, other side dishes and desserts will also be available for purchase.
Kura has also benefited from pandemic closures, which disproportionately hit independent concepts. Porten noted that the sushi category is extremely fragmented, with the top two players, including Kura, controlling 1-to-2% of the revenue.
Kura, which opened earlier this month in Center City, is known for only using natural, premium ingredients free of artificial sweeteners, seasonings, preservatives and colorings. And with a sushi conveyor belt serving up their offerings, those who dine at this new hotspot will be able to have their pick of any option they like, mainly because there are always new ones rotating by.
The stand-out of this brand comes from the way it is served, and there are two layered belt systems at the Philly location. One is constantly moving and is always adding in different dishes which span sushi, gunkan, desserts, edamame and more. Highlighted options include salmon toro, shrimp, yellowtail, the fan-favorite Philadelphia roll, rainbow roll and others.
For more information on Kura Revolving Sushi Bar (1721 Chestnut St.), visit kurasushi.comAbout the Author Molly GivenMolly Given is a journalist who covers features and entertainment while currently residing in Philadelphia. Her love of interesting stories and compelling interviews is only surpassed by an affinity for spicy margaritas.
Kura Sushi USA, Inc. is a technology-enabled Japanese restaurant concept with 24 locations in five states. The Company offers guests a distinctive dining experience built on authentic Japanese cuisine and an engaging revolving sushi service model. Kura Sushi USA, Inc. was established in 2008 as a subsidiary of Kura Sushi, Inc., a Japan-based revolving sushi chain with over 400 restaurants and 35 years of brand history. For more information, please visit www.kurasushi.com.
In the first few weeks after opening, Pittsburghers went nuts for the revolving sushi concept. This meant wait times of several hours to get a table. But never fear, you don't actually have to stand in line or even be there in person to get on the wait list- Kura has its own app that handles the logistics of it for those who can plan ahead.
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