Gummy Bears Hindi Episodes |LINK|
Valerie Puorto
Adventures of the Gummi Bears is an American animated television series. The series aired on Saturday mornings on NBC from 1985 to 1989. It moved to ABC in the fall of 1989, where it aired as part of The Gummi Bears/Winnie the Pooh Hour until January 1990. In the fall of 1990, the series became a part of Disney's weekday afternoon syndicated cartoon block, The Disney Afternoon. Season 6 premiered as part of The Disney Afternoon, with new episodes interspersed with reruns of previous ones. In total, there are 95 individual 11-minute and 22-minute episodes, which make up 65 half hours.
Season 6 premiered as part of The Disney Afternoon. The order and airdates presented here correspond to the first airings of the new episodes on TDA.[1] Three of these were 11-minute episodes, "Friar Tum", "Zummi in Slumberland", and "A Recipe for Trouble", which each aired in the U.S. coupled with a segment from a previous season; here, each of them is listed by itself. However, in international markets, season 6 was presented in a different order than in the U.S.,[2] and these segments were grouped together into two half-hours (with "Friar Tum" being coupled with the leftover season 5 segment "Never Give a Gummi an Even Break"). This is why some episode guides list "Friar Tum/Never Give a Gummi an Even Break" and "Zummi in Slumberland/A Recipe for Trouble", which is how the episodes were presented internationally. (Also, though most consider the two-part "King Igthorn" story to be the series finale, and it comes last in the international episode order, six more episodes premiered after it in the U.S., over a two-week period in February 1991.)
Grammi and Gruffi decide to trade their usual chores to find out who has the easier job. Meanwhile, Toadie and Igthorn discover blueprints for an ancient Gummi Bear logging machine, but needs a Gummi to build it for him, leading to another hunt for the bears.
Noted candy authority (in the sense that he likes candy a whole bunch) and television writer Marcos Luevanos joins Katherine to talk German history, contemporary pop culture, and gummy bears. And he gives us a very helpful rundown on which brands make the best gummy subgenres.
The benefits of that appearance could be far-reaching, added Willis, who had the opportunity to produce and present the gummy candy just days before the Rumi Spice owners flew out to tape the show in California.
There is a note about the episode order. I put all the a and b episodes together into one episode cause each of them are about 11 mins. They can be selected with the chapter menu of the episode so you can navigate to either a or b. I did my best to put the episodes in story order so you can get the best experience of Gummi Bears.
Michael made Fried Gummy Bear & Kiwi Wontons with Blackberry Dipping Sauce. The judges enjoy his gooey wonton filling and his addition of peppercorns to the sauce. Some of the gummy bears got out of the wontons and burnt on the edges.
We also agreed that gummy candy should have a bit of a snap. When you bite in, you should get some resistance. Haribo Gummy Bears -- which are not vegan -- were what we agreed are the epitome of that texture. That's what we were chasing, texture-wise.
Andrew and Larisha couldn't find the gummy bears, so they grabbed Project 7 Sour Worms instead, and they really liked them. I got the impression that the sour flavor on these was really good and masked the taste of the stevia.
The gummy texture of these is on point, and the flavor is just so fun! To me, it tasted like a mix of berry and watermelon, and it was delightful. I don't usually like watermelon, but as a secondary flavor note, it was nice.
Candace Cameron: I think that there are standout episodes that necessarily might not be my favorite but are more well known. [Like when] D.J. had an eating disorder for a day, or the one where D.J. and Kimmy go to a frat party and Kimmy gets drunk, or D.J.'s 13th episode, which was my first-kiss episode in real life (P.S. You can read about that here)
Candace Cameron: My favorite episodes are ones where I got to dress up in something fun. I loved when Uncle Jesse had his band in the house, but he was supposed to be babysitting us three girls, and then D.J. and Stephanie were on top of the speakers in the living room dancing with the band. We got to put these purple streaks in our hair, and I just remember being a 10-year-old kid and that was so much fun. I loved that! (Click here to watch.)
Candace Cameron: Oh, that was fun. I think I had done three episodes of Growing Pains before that, so I had worked with my brother before. It was fun when he came to Full House because he was on my turf this time. I was like the proud little sister, knowing that that was exciting for everyone knowing that he was on the show.
On this episode of bold beginnings, Jenny Smith and I are going to talk about flexibility. Don't forget the bold beginnings series is all about things that listeners of the Juicebox Podcast wish they would have known in the beginning. While you're listening today, don't forget that nothing you hear on the Juicebox Podcast should be considered advice, medical or otherwise, always consult a physician before making any changes to your health care plan, or becoming bold with insulin. If you enjoy Jenny Smith and you'd like to hire her, she works at integrated diabetes.com. If you're liking what you're hearing in the bulb beginning series and want to expound learn more, you're looking for the defining diabetes episodes, and the diabetes pro tip episodes. There are lists of them at the Facebook page Juicebox Podcast type one diabetes. In the featured tab that's a private group with over 27,000 members. If you're not on Facebook, check out juicebox podcast.com or just search in your favorite audio app.
Scott Benner 8:53
Arden doesn't eat a lot of like sugary candy, but when she does, it requires a longer Pre-Bolus with less insulin than the carbs would indicate. So if she's gonna eat 15 carbs of gummy bears for fun and not for you know, as as low, then, you know, it might not be the exact like in Arden's case, 15 cars would be like three units and 3.2 units or something like that. So she probably doesn't need the whole 3.2 She might need more like two, but she's gonna need it with a longer pre loss because the sugar is gonna hit her so quickly. And but it also doesn't punch with the same weight as a baked potato does. So you don't need as much insulin that might sound in the beginning you that might I might have just somebody who's newly diagnosed could have heard that and thought, why don't you just tell me I have to build my own rocket and fly to Jupiter. Because I don't know how to do any of those things. But this stuff is not difficult once you get it's
Jennifer Smith, CDE 9:53
not and I think one thing to kind of clean that up in terms of the insulin to carb ratio is B Because most people eat a complex type of like meal, there are a little bit of all the different macronutrients carbs, proteins, fats within a meal time. ratios. For most people are really adjusted with that idea in mind of a lingering effect of a meal. So ratios are often more aggressive than they would need to be if we just lived on simple carbs. Simple carbs have a very quick process, they go in fuel the body, they come out. And that's why if you really eat only carbs, you're constantly driving this hunger road, right? So that might explain the difference between ratios for a meal versus ratios for a handful of gummy bears that I just want to eat.
Scott Benner 10:51
By the way, there are some brands, gummy bears are better than others. But I'm not here to push up gummy bears. This person just wants me to make the point that because things are dynamic, and flexibility is important. It's another reason to say that a person who you only see every three or six months might not be the best judge of how to make adjustments was a nice way of saying that. I think the most important thing that someone could have told me is that insulin to carb ratios, Basal rates, correction factors will change forever. I don't know if they change forever. But it changed a lot when you're young. And you're growing. Because I had this notion again, that they wouldn't change little things like Right, like, why would? Why would these things change, you could have been a more sedentary person and suddenly become more active, those things would change. You could gain weight or lose weight, those things would change, you could change the way you eat from more complex meals, like Jenny just described, to plant based or, you know, correct, whatever these things would all change how much insulin you're using. These are not. These are not like set in stone numbers that no matter what happens forever and ever are going to work. This person says My biggest help was just hearing on the podcast that I needed to be fluid that nothing was going to be absolute. A lot after I was diagnosed, I spent five and six hours a day researching how why? What can we do like just everything I didn't know what to do. And after my daughter got her Dexcom we would watch the numbers all day just and it burned them out. Yeah, this is flexibility coming from a different like we've been talking about flexibility about using insulin, but this person is talking about flexibility. Yeah, for life and to pace yourself. It was you know, I would say that took me some time as well. Because I was at one point not good at diabetes, then got much better at it. And then as my daughter started having impacts from hormones, it got hard again. And I had this expectation set in my head that I could keep her blood sugar under 140. No problem. And then all of a sudden, it started to go up more. And those higher numbers gave me made me stressed. Yeah, you know, and I had to say to myself, I'll figure it out. But while it while we're figuring it out, I can't torture myself the whole time. And so that is sort of flexibility with how I was thinking about the numbers, you know,