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Ho assaggiato in una trattoria pugliese un liquire ottenuto da vino, estratto di amarene, zucchero ed alcol. Il proprietario della trattoria lo chiamava Gambrinus. Qualcuno di voi conosce la ricetta? Grazie G.P.
Riccardo Natali
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Feb 20, 2006, 5:37:08 AM2/20/06
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