Cheese Club April 24th

[Katie Wilkins]

Hi all,

I'm planning on going to cheese club at HyVee this week and was wondering if anyone would like to come.  I went last month and we basically got dinner - grilled cheese, pizza, fondue, and some plain cheese - so it was a pretty good deal for $5.  If you're interested, let me know and e-mail this address 1013...@hy-vee.com saying that you would like to attend the April 24th cheese club :)

Katie

---------- Forwarded message ----------
From: Ames 1 - Chef <1013...@hy-vee.com>
Date: Tue, Apr 17, 2012 at 09:04
Subject: Reminder: Cheese Club April 24th
To: Amy Juhnke <amy.j...@lsiowa.org>, "Anne Falbowski (aef...@iastate.edu)" <aef...@iastate.edu>, Candie McAlpine <cand...@hotmail.com>, Carla Persaud <cper...@iastate.edu>, Edmund Ruff IV <ear...@iastate.edu>, Erin Rosacker <emd...@gmail.com>, Jim Short <jsho...@qwest.net>, Katie Wilkins <kxw...@gmail.com>, Laura Funk <laura...@gmail.com>, Lisa Green <lisa....@ames.k12.ia.us>, Lois <lo...@gowithpedigo.com>, Melissa Bauman <ccba...@midiowa.net>, "prairi...@isunet.net" <prairi...@isunet.net>, Sheryl Drury <shery...@hotmail.com>, "Windell & Rita Parker (2of...@gmail.com)" <2of...@gmail.com>

Just a reminder!

 

I hope you can join Deli Manager Craig and myself next week, April 24^th, at 6:30p.m.

 

The featured style of the evening will be Mexican/Spanish cheeses! Come learn more about Mexican/Spanish cheeses, how they are crafted, delight in the taste of each and be introduced to some great recipe ideas using our featured cheeses.

 

Tentative Cheeses:

Cacique

Ranchero Queso Fresco

Queso Quisadilla

Manchego - Mexican Style

Oaxaco

Gran Queso

Manchego - Spanish Style

 

A small $5 fee pays for a month's membership, which includes a 10% discount card on all specialty cheeses until the next meeting.

Please register for this event at least 24-hours in advance by calling Chef Katie at 515-292-5543 or by return email.

 

 

Katie Ruff | Chef, Hy-Vee #1013

(515.292.5543 | *1013chef@hy-vee.com

"Food*Family*Fun"