Vegetarian options are always available. For support accommodating other dietary restrictions, including food allergies, contact your school or email fo...@cps.edu. Find more information on supporting students with food allergies on the Allergies section of the Chronic Conditions page.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027), which may also be found at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; 2. Fax: (202) 690-7442; or Email: program...@usda.gov.
With breakfast options at select locations, to late night, the Taco Bell menu serves made-to-order and customizable tacos, burritos, quesadillas, nachos, vegetarian options, fountain drinks and desserts. Our specialties menu features all time favorites like the Chalupa Supreme, and the Crunchwrap Supreme. Only have a few dollars to spare? Check out the Cravings Value Menu and enjoy the Cheesy Roll Up, or a Cheesy Bean and Rice Burrito. With the completely customizable Taco Bell menu, you can reinvent all of your favorite menu items with a variety of sauces and add-ons. Order fast food near you online from the Taco Bell menu today!
At participating U.S. Taco Bell locations. Contact restaurant for prices, hours & participation, which vary. Tax extra. 2,000 calories a day used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
2024 Taco Bell IP Holder, LLC. All Rights Reserved. TACO BELL, the Bell logo, and other marks are the property of Taco Bell IP Holder, LLC. All other trademarks are the property of their respective owners.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using our contact us forms.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
Each menu item is prepared by hand and may come in contact with allergens during normal kitchen operations. This may include shared preparation and cooking areas, including shared fryers. Due to these circumstances, we are unable to guarantee that any menu entre can be completely free of allergens. Before placing your order, please inform your server if a person in your party has a food allergy.
Eligibility This Contest is open to those who enter to win at or and who are 18 years of age or older as of the date of entry. The Contest is only open to legal residents of the United States, and is void where prohibited by law. Employees of Twin Peaks Restaurant and other companies associated with the promotion of the Contest, its affiliates, subsidiaries, advertising and promotion agencies, and suppliers, and immediate family members (spouse, parents, siblings, and children) and/or those living in the same household of Employees are not eligible to participate in the Contest. The Contest is subject to all federal, state, local, municipal laws and regulations.
Entry rules The Contest must be entered by submitting a comment on the Giveaway entry announcement post, in which two another Instagram users must be appropriately tagged, and by following Twin Peaks Restaurant @twinpeaksrestaurants at or liking Twin Peaks Restaurant @twinpeaksrestaurant at Each comment with two tags counts as one entry. The individual must meet all Contest requirements to be eligible to win a prize. Incomplete entries or the ones which are not in alignment with the rules, requirements, and specifications will be disqualified by Twin Peaks Restaurant. Any attempt of circumvention of the rules will result in immediate disqualification from the Contest.
Web Entries Participants must meet all required fields (including, if applicable, the following instructions on how to properly enter to win) or the entry will be characterized as incomplete and will not qualify.
Rights Granted by Contest Participants By entering this Contest and sending your information, the Participant understands and agrees that Twin Peaks and/or anyone acting on behalf of Twin Peaks Restaurant has the right, where permitted by law, to use the content and personal information for any promotional purposes without limitation and without any further compensation, notice, review, or consent.
Disclaimer of Responsibility Twin Peaks Restaurant is not responsible for problems with Contest entries, including but not limited to, entries which are lost, late, misdirected, damaged, incomplete, illegible, or cannot be completed due to electronic or technical difficulties, even if the problem is the result of the sole or partial negligence of Twin Peaks Restaurant.
Terms & General Conditions Twin Peaks Restaurant reserves the right to cancel, terminate, modify or suspend the Contest should virus, bug, non-authorized human intervention, fraud, or any other cause affect the administration, security, fairness, or proper conduct of the Contest. If such case occurs, Twin Peaks Restaurant may select the Winners from all eligible entries. Any attempt by an entrant to deliberately damage the Winners selection process and the legitimate operation of the Contest may be a violation of criminal and civil laws.
Disputes and Arbitration THIS CONTEST IS GOVERNED BY THE LAWS OF THE UNITED STATES OF AMERICA, WITHOUT RESPECT TO CONFLICT OF LAW DOCTRINES. As a condition of participating in this Contest, the participant agrees that any and all disputes that cannot be resolved between the parties, and causes of action arising out of or connected with this Contest, shall be resolved individually, without resort to any form of class action, exclusively before a court located in the State of Texas having jurisdiction.
*these items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A reservation is not required but highly recommended.Join our Wine Club starting at $22.99 to enjoy our August Wine of the Month, Horse Heaven Hills, in our restaurants or at home, plus get an EXTRA bottle!A Limited-Time Opportunity: As our heartfelt Thank You, Members will receive an extra bottle* (or 2 extra bottles for 2- or 3-Bottle Members) to enjoy when they dine in our restaurants! For each Thank You bottle, Members will be able to select from a variety of wines (up to a $34.99 value). Learn more and join.Our FoodAll items are paired with a wine, labeled on the menu by bin number, as suggested by the winemaker. Every single menu item is made in our scratch kitchen and incorporates peak-of-season ingredients.
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