Lions Head Soup Bowl

[Roldan Vea]

. . . two chefs !!!

I believe in minimalist ingredients.  Didn't have beef stock so added a tsp of 'better  than bullion' roasted beef base to a can of beef stock, oven toasted garlic bread for croutons, 1 bay leaf, a splash of wine and tons of shredded gruyere cheese melted in the oven for 5 min.

Yum - forgot to take a pic of the completed dish - next time.

. . . here is the bowl available on Amazon for ~ $10.