so far, this discussion group seems unanimous about the benefits of
anaerobic decomposition and of charcoal in tropical soils. I would
beg to raise a couple of questions about these notions:
Anaerobic decomposition in the open as suggested by Mel and Jacky is
producing methane - a greenhouse gas that is a lot more (16 or so
times) potent than CO2. Can that be justified if one of the aims is
to reduce greenhouse gas emissions?
Also, anaerobic conditions in the soil are the last thing that the
roots of agricultural plants like. They stay out of such zones, so
that anaerobically produced compost is only getting utilized when it
is turning aerobic (and plant roots start growing into it). Once
aerobic, however, the products of anaerobic decomposition are not at
all stable but degrade more or less quickly depending on air supply.
Think of peat that is highly stable under water, but quickly degrades
once exposed to the air only to form more stable AEROBICALLY produced
humus. Does anaerobic composting really make sense under these
conditions? I am wondering whether Mel doesn't actually mean aerobic
conditions with restricted air supply rather than truly anaerobic
conditions?
And now to the use of charcoal: burning organic material in smoldering
fires or charring such material in unsophisticated ovens is certainly
resulting in a lot of smoke. Wouldn't that in itself constitute
serious air pollution? And what about NOx (nitrogen oxides - another
highly potent greenhouse gas) in such emissions?
In any case, Mel, thanks for your enthusiasm and for explaining these
mulched raised beds to us. Apart from these anaerobic conditions -
you really want well aerated soils in order for plants to grow well, I
do like the idea. There is an old technique known in Germany, where
you have stems, twigs and branches in the center of such beds - that
would make a lot more sense to me because of the better aeration.
Regards to everybody,
Hanns-Andre Pitot
Addressing your questions regarding charcoal. First, the same
material will either be burned releasing all the carbon back into the
atmosphere or decomposed releasing most of the carbon back into the
atmosphere either immediately or in a very few years as part of the
normal humus cycle. The end result is no carbon retention over the
long term. Take a look at the soils of europe were fertility
retention is a function of carbon retention. The magic of biochar is
that a fair proportion is charcoal that will take centuries to be
released while holding nutrients. Terra preta was formed in soils
that are utterly unable to support any form of sustained cropping and
achieved that goal by holding unto the soluable salts needed for
plants that would otherwise by washed out.
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I agree that humus is the center piece of any sustainable agriculture
as well as horticulture. What I was saying is that I'd rater go for
aerobic composting and well aerated soils for the reasons I stated.
The basic idea in organic agriculture is to feed the soil rater than
the plants, a 'well fed' soil making sure that the plants are growing
well. The way you do that is by providing regular aerobically
produced compost that isn't aged too strongly (depending on the
application), so that soil organisms still get some of the 'food' to
decompose. Of course raised beds containing decomposing organics that
are arated via the stated twigs are another alternative.
If you consistantly provide high levels of compost to the soil, you
can keep the carbon content high (in the order of several percent)
without adding charcoal, but I guess charcoal wouldn't hurt. I was
just pointing out the problem of smoke pollution that you don't have
in composting. And I was asking about nitrogen oxides. I would agree
that charcoal is a good way of returning nutrients as well as carbon
to the soil if organics are pyrolized with the aim of using the gas.
But there is no immediate need for charcoal in well maintained soils.
Greetings, Hanns-Andre
On Aug 26, 11:45 pm, Mel Landers <agri...@yahoo.com> wrote:
> Hi,
> ---------------------------------