Recipe for Popovers!

[Betsy Cook]

Aloha gals, 

Below is the recipe for April's cooking club.  I've had so much fun cooking and eating with you all... thanks for inviting me to the group!!  

Betsy 

Goat-Cheese Popovers

Olive or walnut oil OR PAM spray 

6 eggs

1 1/2 cups flour

1 tsp salt

1/2 tsp freshly ground black pepper

1 tsp dried thyme

pinch ground nutmeg

2 cups milk

1/2 cup heavy or whipping cream

4 ounces herbed chevre

1. Preheat oven to 400 degrees.  Brush 2 dozen muffin cups with a generous amount of oil, or spray them with a generous amount of PAM.

2.  Place the eggs, flour, salt, pepper, thyme, and nutmeg in a blender container.  Blend until well combined, about 10 seconds.  

3.  With the blender running, slowly pour in the milk and cream and blend until smooth.  Place the prepared muffin tins in the oven to warm slightly.  Remove the warmed tins and fill each halfway with batter.  Place a piece of the cheese in the center of each cup.  Pour in the remaining batter to fill each cup two-thirds.  

5.  Bake the popovers until puffed and golden, 40 to 50 minutes.  Serve immediately.  

Makes 24 popovers.  

Enjoy!

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[Theary Ritter]

Hey Betsy!!! Thanks for the recipe. It was so yummy! Anyways, the girls night should be planned soon. Can you please help us find a nice hang out place with great food and I think Rina wants to shake her body:) I think we agreed on May 9Th? Smiles and Thanks, Theary --- On Tue, 4/27/10, Betsy Cook <hawai...@yahoo.com> wrote:

[lyndy pinkston]

Just a heads up-that is mother's day...we may want to make reservations or do we want to change the night?

Lyndy