----- Forwarded Message ----
From: Aminah Noh <ami...@tnb.com.my>
To: amina...@yahoo.com; Azizah Binti Yusof <Azi...@tnb.com.my>; hafizah zainal <hafi...@yahoo.com>; noor...@tnb.com.my; Arni Rahayu Abdul Raman <arn...@tnb.com.my>
Sent: Thu, December 16, 2010 8:32:04 AM
Subject: FW: Hard boiled eggs
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when eggs are ready.. eemmmpppp.. best taruk kicap...nyumphhh.. nyumphhh.. nyumphhh...
Cooking hard boiled eggs can be a hassle. My dear friend was so kind to share this method of cooking the eggs where you don't have to worry whether they are over-cooked or under-cooked.
1) Place two pieces of tissue paper inside the rice cooker and sprinkle some water.
2) Place in the eggs.
3) Place the lid and set for "Cook".
4) When it’s done, TURN OFF THE ELECTRICITY POWER. Do not leave the eggs inside the rice cooker ... unless you prefer a harder egg yolk.
5) The eggs are ready.
It takes shorter cooking time than the ordinary boiling method. This is because the water sprinkled on the tissue will turn into steam and compressed inside the rice cooker to cook the eggs. The shells are easily peeled off and the yolks turn out to be just nice, not too dry.
Be Nice To People On Your Way Up Because You'll Need Them On Your Way Down.
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