
Mission Bowling Club (MBC) is a 6-lane bowling alley in the heart of the Mission. It's 21 & over Monday through Sunday after 7pm so you don't have to worry about little screaming kids. If you're not really into bowling but love to eat, nosh on a nice selection of gourmet comfort food. The Executive Chef, Anthony Myint of Mission Chinese Food & Commonwealth has put together a perfectly selected menu. Expect a 1/2 lb aged beef Mission Burger with caramelized onions, Monterey jack cheese, caper aioli on an acme bun to be a main staple on the menu. If you're not into meat, there are vegetarian, vegan & gluten free options such as the Vegan Burger made of chickpea, kale & shitake fritter topped with guacamole, sambal & fennel slaw. They also serve entrees like Blackened fish & Roast Chicken. Down it all with a cold beer from any of their 9 beers on tap or order a stiff one from their full bar. Inside tip: book your reservations for bowling & dining online as early as 7 days in advance.