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Aug 3, 2024, 6:01:31 PM8/3/24

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Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using our contact us forms.

Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.

What's for dinner tonight? And how about lunch tomorrow and brunch next weekend? If you're looking for a special lineup of dishes and menu ideas that'll suit any occasion, no matter the day, we've taken all the guesswork out of mealtime for you.

A family tradition of foodservice excellence since 1947, Graves Foods is ready to serve your menu needs. We help people, businesses, and institutions thrive by applying our insight and 70 years of food service experience.

Graves Foods supplies products and services with a personal touch that only a family could provide. From restaurants and hospitals to fundraisers and casinos, our friendly sales specialists and on-site dietary professionals will supply you with everything you need. Check out our segments below to find out how we can serve you and your customers.

The monthly menus are subject to change since they are created ahead of time. This could be due to supply shortages, student preference at a school, or alternative barriers to providing menued items.

We are currently facing unprecedented supply chain challenges that impact manufacturing and distribution of some foods and ingredients. Other circumstances also arise on occasion, such as the inability to staff our schools. This means we sometimes need to serve a different meal than what is posted on the menu with little to no notice. This situation is out of our control and something that school districts all across the country are experiencing. We are doing our best every day to come up with solutions to these challenges, including working hard with our vendors to secure meals as published and minimize meal substitutions to our best ability.

Rest assured, all SFUSD meals will continue to follow our strict nutritional, culinary and wellness guidelines to ensure students have the choice of nutritious meals every school day. We will also continue to accommodate students with special diets and allergies.

SFUSD's Student Family School Resource Link supports students and families in navigating all of the SFUSD resources available to them. Students, families, and school staff can email requests to sfl...@sfusd.edu, call 415-340-1716 (M-F, 9 a.m. to noon and 1 to 3 p.m., closed from 12 to 1 p.m. every day), or complete an online request form. Phones will be closed on school holidays, including the fall, winter and spring breaks. Callers can still leave a voicemail or send an email or request form at all hours.

San Francisco Unified School District prohibits discrimination, harassment, intimidation, sexual harassment and bullying based on actual or perceived race, color, ancestry, nationality, national origin, immigration status, ethnic group identification, ethnicity, age, religion, marital status, pregnancy, parental status, reproductive health decision making, physical or mental disability, medical condition, sex, sexual orientation, gender, gender identity, gender expression, veteran or military status, or genetic information, or association with a person or a group with one or more of these actual or perceived characteristics or any other basis protected by law or regulation, in its educational program(s) or employment. For questions or complaints, contact Equity Officer: Keasara (Kiki) Williams or Title IX Coordinator Eva Kellogg at 415-355-7334 or equ...@sfusd.edu. Office of Equity (CCR Title 5 and Title IX Coordinator). Address: 555 Franklin Street, 3rd Floor, San Francisco, CA, 94102. If you have concerns related to Section 504, you should contact your school site principal and/or District Section 504 Coordinator, Michele McAdams at mcad...@sfusd.edu. Address: 1515 Quintara St., San Francisco, CA, 94116.
2024 San Francisco Unified School District

Your menu is the first impression of your brand. If designed properly, it can help you promote your business, attract more customers and make more money. Menu Design, powered by US Foods, offers you access to a creative team with expertise in menu design and high-quality printing, so you can activate your most important marketing tool.

We take a team-based approach to our customers, surrounding you with expertise provided by our Restaurant Operations Consultants (ROCs), US Foods Sales Representatives and Menu Design Team. We are collectively committed to helping you make it by bringing you a menu that is on trend, branded to your business and profitably engineered.

With breakfast options at select locations, to late night, the Taco Bell menu serves made-to-order and customizable tacos, burritos, quesadillas, nachos, vegetarian options, fountain drinks and desserts. Our specialties menu features all time favorites like the Chalupa Supreme, and the Crunchwrap Supreme. Only have a few dollars to spare? Check out the Cravings Value Menu and enjoy the Cheesy Roll Up, or a Cheesy Bean and Rice Burrito. With the completely customizable Taco Bell menu, you can reinvent all of your favorite menu items with a variety of sauces and add-ons. Order fast food near you online from the Taco Bell menu today!

At participating U.S. Taco Bell locations. Contact restaurant for prices, hours & participation, which vary. Tax extra. 2,000 calories a day used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

2024 Taco Bell IP Holder, LLC. All Rights Reserved. TACO BELL, the Bell logo, and other marks are the property of Taco Bell IP Holder, LLC. All other trademarks are the property of their respective owners.

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May 7, 2018 is the compliance date for the menu labeling final rule. On this date, consumers will have access to calorie and nutrition information in certain chain establishments covered by the rule. The menu labeling requirements apply to restaurants and similar retail food establishments that are part of a chain with 20 or more locations. In addition, they must be doing business under the same name and offering for sale substantially the same menu items.

FDA has issued a final supplemental guidance for industry that addresses public and stakeholder comments and expands upon the draft version issued in November 2017 by providing further clarity on the FDA's practical and flexible approach to several components of the final rule.

Menu Labeling Final Rule: Food Labeling; Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments (published December 1, 2014) - Applies to restaurants and similar retail food establishments if they are part of a chain of 20 or more locations, doing business under the same name, offering for sale substantially the same menu items and offering for sale restaurant-type foods.

If you have general questions related to the menu labeling requirements or would like more information on what covered establishments are required to provide to consumers, please send your questions to calorie...@fda.hhs.gov

If you wish to report a complaint related to a covered establishment that you believe is not compliant with the menu labeling requirements, you can send an email to FDA's menu labeling complaints mailbox.