surajit koley
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to Gurcharan Singh, Vijayasankar, J.M. Garg, efloraofindia, Ajmal Ali, arunk...@botany.du.ac.in, ren...@lmu.de
Sir,
I write a few more points, besdies the keys already discussed in various threads, that i observed in the two species -
1) leaves are lobed in M. cochinchinensis, unlike M. subangulata var. renigera
2) lamina is glabrous on both sides in M. cochinchinensis, while it is slightly scabrous in the other
3) spines on fruits are different and inter spacing differs (already discussed in another thread)
4) we cut and ate both species, green fruits are rather hard in cochinchinensis and slightly bitter tasted, while it is not at all bitter in renigera
Thank you
Regards
surajit