Cucurbitaceae (pumpkin, or gourd family) »
Cucurbita maximakoo-KER-bih-ta -- Latin name for the gourd
MAKS-ih-muh -- largest
commonly known as: giant pumpkin, great pumpkin, melon pumpkin, pumpkin, red gourd, red pumpkin, squash, squash gourd, turks cap gourd, winter squash • Assamese: ৰঙা ranga • Bengali: চালকুমড়ো calakumro, কুষ্মাণ্ড kusmanda • Gujarati: લાલ કોળું lal kolu • Hindi: लाल कद्दू lal kaddu, लाल कुम्हड़ा lal qumra, काशीफल kashiphal • Kannada: ಕಂದು ಗುಬಳ kandu gumbala, ಕುಂಬಳಕಾಯಿ kumbalakaayi, ಕೂಷ್ಮಾಂಡ kushmaanda • Kashmiri: अल् al, तुम्बी tumbi • Konkani: दुद्दे dudde • Lushai: lêng-kêl mai • Malayalam: vellarimathan • Manipuri: mairel • Marathi: लाल भोपळा lal bhopala, तांबडा भोपळा tambada bhopala • Mizo: mai • Oriya: kumda, mai • Punjabi: ਹਲਵਾ ਕਦੂੱ halwa kaddu, ਮਿੱਠਾ ਕਦੂੱ mittha kaddu • Sanskrit: कुष्माण्डकः kusmandakah, पीतकुष्माण्डः pitakusmandah • Tamil: சர்க்கரைப்பூசணி carkkarai-p-pucani, சீமைப்பூசனி cimai-p-pucani, பறங்கிக்காய் paranki-k-kay • Telugu: గుమ్మడి gummadi
Native of: s South America; widely cultivated; occasionally found as an escape
Edible use:
... the fruit (as VEGETABLE)
... most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers ... Wikipedia
some facts:
... one of the most diverse domesticated species, perhaps with more cultivated forms than any other crop
... all giant pumpkins (100+ lbs) are of this species, including the
largest pumpkins ever documented, which have attained a size of over
1750 lbs.
Quoted from Wikipedia