a very good source of soluble and insoluble fibre...
and that sandy-ness is what gives it a texture.. crunchy-ness missing
in other pears...
NIDHAN JI.. cultivate a taste for this, buy, let it sit on kitchen
counter for few days, when just soft wash well and bite in... your
body will tell you: thanks... and then you can thank me, Ha
ha :) :)
lowers cholesterol because of soluble fibre... if taken regularly....
usha di
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On Oct 8, 9:46 am, Balkar Singh <
balkara...@gmail.com> wrote:
> Thanks Sir for Id
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> On Sat, Oct 8, 2011 at 9:39 AM, Gurcharan Singh <
singh...@gmail.com> wrote:
> > I hope Pyrus pyrifolia, Asian pear or sand pear
>
> > --
> > Dr. Gurcharan Singh
> > Retired Associate Professor
> > SGTB Khalsa College, University of Delhi, Delhi-110007
> > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
> > Phone: 011-25518297 Mob: 9810359089
> >
http://people.du.ac.in/~singhg45/
>