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Hello all,
I am looking for help with the English/botanical name of a root which is eaten uncooked (so like a fruit). It is called shakhalu in Bengal. The flesh is white with a potato-like texture and has a skin covering it which peels off quite easily.
Thank you for your help.
Sushmita Jha
grassman
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Apr 13, 2009, 1:44:31 PM4/13/09
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dear your shakalu is Pachyrrhizus tuberosa of family fabaceae
english name yam bean