Forwarding again for Id assistance please.
Some earlier relevant feedback:
Colocasia esculenta I hope- from Singh ji |
I agree with Gurucharn sir's ID. In Kannada it is known as Kesavinadantu, widely used for various culinary preparationS in Dakshina Kannada & Coastal areas. http://keralaplants.in/keralaplantsdetails.aspx?id=Colocasia_esculenta - from Mahadeswara ji |
Thank you, Gurucharan ji and Mahadeswara ji. These ones with smaller leaves are Colocasia esculenta for sure. But the ones I have posted earlier have much larger leaves, about 3-4 times larger than these. Is it possible that they are Alocasia macrorrhizos or Xanthosoma sagittifolium? And in Malayalam, the smaller-leaved one is called 'Cheruchembu' and the larger-leaved one is called 'Kandichembu'. So I am assuming they have different botanical names. I also read that if the petiole attached to the tip of the midvein, it is most likely to be Alocasia; and if the petiole attaches further down on the leaf, it's most likely Colocasia. Just read it in a website, not authentic information Many thanks for all the input. Warm regards Nancy Seby |
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