Ipomoea batatas from Delhi

[Gurcharan Singh]

Ipomoea batatas from Delhi, I have invariably missed flowering in this plant.

--
Dr. Gurcharan Singh
Retired  Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297  Mob: 9810359089
http://people.du.ac.in/~singhg45/

[Balkar Arya]

Dear Gurcharan Ji

It is grown in our area
i will try to catch its flower

--
Regards

Dr Balkar Singh
Head, Deptt. of Botany and Biotechnology
Arya P G College, Panipat
Haryana-132103
09416262964

[Dinesh Valke]

... commonly known as: sweet potato • Bengali: শকরখন্দ sakarakhanda • Gujarati: રતાલુ ratalu • Hindi: मिठा आलु mita alu,  शकरकंद shakarkanda • Kannada: ಸಿಹಿ ಗೆಣಸು sihi genasu, ಗೆಣಸು ಗಡ್ಡೆ genasu gadde • Konkani: कणंग kananga • Malayalam: kappakelengu, madhurakkilannu • Manipuri: mangra • Marathi: रताळी ratali, रताळूं ratalu • Sanskrit: पिण्डालु pindalu, रक्तालु raktalu, स्थूलकन्द sthulakanda • Tamil: சக்கரவள்ளிக்கிழங்கு sarkaraivallikizangu • Telugu: గెనుసుగడ్డ genusu gadda, కందగడ్డ kanda gadda



Regards.

[tanay bose]

Dinesh ji we call it Ranga/ Misti Alu in bengali which means red/sweet potato

Tanay

--

Tanay Bose

Research Assistant & Teaching Assistant.
Department of Botany.
University of British Columbia .
3529-6270 University Blvd.
Vancouver, B.C. V6T 1Z4 (Canada)
Phone: 778-323-4036 (Mobile)

            604-822-2019 (Lab)

ta...@interchange.ubc.ca

[Dinesh Valke]

Dear Tanay ... hoping শকরখন্দ sakarakhanda is a valid name too.
Regards.

[tanay bose]

I have never heard this name this may be the term used in chest Bengali but not colloquial.

Tanay

[Gurcharan Singh]

Shakarkandi is commonly used name in North India, eaten boiled or roasted; a favourite chaat.

-- 
Dr. Gurcharan Singh
Retired  Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297  Mob: 9810359089
http://people.du.ac.in/~singhg45/ 

[mani nair]

Dinesh ji, in Malayalam we call it Madhurakizhangu.  Madhura - Sweet  and kizhangu - tuber.

Regards,

Mani.

[Dinesh Valke]

Dear Tanay, Mani ji and friends ... for those of you who are familiar with names of plant (and its parts) please get hold of some online editor and provide the names in your native script ...hope am not asking for too much ... certainly, you will help get the name database richer and worthy.

Please note that the native script requested is not to be with any special fonts ... needs to be just Unicode characters (that are rendered by any computer).

Regards.

[arjunan]

dear friends & Fellow Sweet Potato growers,

Please do try out cooking Sweet potato leaves......

We have a patch of Sweet potato which we keep only for the leaves
(because constant pruning does not help in root growth) & i can vouch
the sabzi is really tasty.

regards.

On Sep 24, 10:53 am, Dinesh Valke <dinesh.va...@gmail.com> wrote:
> Dear Tanay, Mani ji and friends ... for those of you who are familiar with
> names of plant (and its parts) please get hold of some online editor and
> provide the names in your native script ...hope am not asking for too much
> ... certainly, you will help get the name database richer and worthy.
>
> Please note that the native script requested is not to be with any special
> fonts ... needs to be just Unicode characters (that are rendered by any
> computer).
>
> Regards.
>
>
>
> On Fri, Sep 24, 2010 at 9:43 AM, mani nair <mani.na...@gmail.com> wrote:
> > Dinesh ji, in Malayalam we call it Madhurakizhangu.  Madhura - Sweet  and
> > kizhangu - tuber.
>
> > Regards,
>
> > Mani.
>

> > On Fri, Sep 24, 2010 at 9:26 AM, Gurcharan Singh <singh...@gmail.com>wrote:
>
> >> Shakarkandi is commonly used name in North India, eaten boiled or roasted;
> >> a favourite chaat.
>
> >> --
>
> >> Dr. Gurcharan Singh
> >> Retired  Associate Professor
> >> SGTB Khalsa College, University of Delhi, Delhi-110007
> >> Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
> >> Phone: 011-25518297  Mob: 9810359089

> >>http://people.du.ac.in/~singhg45/<http://people.du.ac.in/%7Esinghg45/>

>
> >> On Thu, Sep 23, 2010 at 8:47 PM, tanay bose <tanaybos...@gmail.com>wrote:
>
> >>> I have never heard this name this may be the term used in chest Bengali
> >>> but not colloquial.
> >>> Tanay
>

> >>> On Fri, Sep 24, 2010 at 8:56 AM, Dinesh Valke <dinesh.va...@gmail.com>wrote:
>
> >>>> Dear Tanay ... hoping শকরখন্দ sakarakhanda is a valid name too.
> >>>> Regards.
>

> >>>> On Fri, Sep 24, 2010 at 5:03 AM, tanay bose <tanaybos...@gmail.com>wrote:
>
> >>>>> Dinesh ji we call it Ranga/ Misti Alu in bengali which means red/sweet
> >>>>> potato
> >>>>> Tanay
>
> >>>>>   On Fri, Sep 24, 2010 at 12:24 AM, Dinesh Valke <

> >>>>> dinesh.va...@gmail.com> wrote:
>
> >>>>>> ... commonly known as: sweet potato • Bengali: শকরখন্দ sakarakhanda •
> >>>>>> Gujarati: રતાલુ ratalu • Hindi: मिठा आलु mita alu,  शकरकंद shakarkanda •
> >>>>>> Kannada: ಸಿಹಿ ಗೆಣಸು sihi genasu, ಗೆಣಸು ಗಡ್ಡೆ genasu gadde • Konkani: कणंग
> >>>>>> kananga • Malayalam: kappakelengu, madhurakkilannu • Manipuri: mangra •
> >>>>>> Marathi: रताळी ratali, रताळूं ratalu • Sanskrit: पिण्डालु pindalu, रक्तालु
> >>>>>> raktalu, स्थूलकन्द sthulakanda • Tamil: சக்கரவள்ளிக்கிழங்கு
> >>>>>> sarkaraivallikizangu • Telugu: గెనుసుగడ్డ genusu gadda, కందగడ్డ kanda gadda
>
> >>>>>> Regards.
>

> >>>>>> On Fri, Sep 24, 2010 at 12:15 AM, Balkar Arya <balkara...@gmail.com>wrote:
>
> >>>>>>> Dear Gurcharan Ji
>
> >>>>>>> It is grown in our area
> >>>>>>> i will try to catch its flower
>
> >>>>>>> --
> >>>>>>> Regards
>
> >>>>>>> Dr Balkar Singh
> >>>>>>> Head, Deptt. of Botany and Biotechnology
> >>>>>>> Arya P G College, Panipat
> >>>>>>> Haryana-132103
> >>>>>>> 09416262964
>
> >>>>> --

> >>>>> *Tanay Bose*

> >>>>> Research Assistant & Teaching Assistant.
> >>>>> Department of Botany.
> >>>>> University of British Columbia .
> >>>>> 3529-6270 University Blvd.
> >>>>> Vancouver, B.C. V6T 1Z4 (Canada)
> >>>>> Phone: 778-323-4036 (Mobile)
> >>>>>             604-822-2019 (Lab)
> >>>>> ta...@interchange.ubc.ca
>
> >>> --

> >>> *Tanay Bose*