Capsicum annuum, yellow pepper. Peppers are a creamy-yellow translucent color, has a thin skin with a thick flesh due to its immaturity. It is Picked at an immature stage, the Pepper is yellow and has a sweet hot flavor varying from warm to moderately hot. Mature fruits are orange-red and the heat rises to an almost inedible intense heat while keeping its sweetness. Although the pepper can be eaten at any stage, is most popular in the yellow stages. This pepper is traditionally pickled or made into yellow mole sauces.
Dr. Gurcharan Singh
Retired Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297 Mob: 9810359089http://people.du.ac.in/~singhg45/