Fruits and Vegetables Week: Capsicum annuum, Yellow pepper

[Gurcharan Singh]

Capsicum annuum, yellow pepper. Peppers are a creamy-yellow translucent color, has a thin skin with a thick flesh due to its immaturity. It is Picked at an immature stage, the Pepper is yellow and has a sweet hot flavor varying from warm to moderately hot. Mature fruits are orange-red and the heat rises to an almost inedible intense heat while keeping its sweetness. Although the pepper can be eaten at any stage, is most popular in the yellow stages. This pepper is traditionally pickled or made into yellow mole sauces.

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Dr. Gurcharan Singh
Retired  Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297  Mob: 9810359089
http://people.du.ac.in/~singhg45/

[Balkar Arya]

Gorgeous collection 

So many types of Mirchi

Thanks for Sharing Sir

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Regards

Dr Balkar Singh
Head, Deptt. of Botany and Biotechnology
Arya P G College, Panipat
Haryana-132103
09416262964