Solanaceae Week: Capsicum annuum, the Jalapeno chilli pepper

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Gurcharan Singh

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Apr 7, 2011, 7:50:05 AM4/7/11

to efloraofindia

Capsicum annuum, the Jalapeno chilli pepper, prounced Halapeno is a medium sized chilli pepper with a warm burning sensation whe eaten. It is often pickled and a favourite component of Jalapeno pizzas. Very common in Delhi, USA and elsewhere. It is somewhat swollen but longer than broad, smaller than bell peppers.

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Dr. Gurcharan Singh
Retired Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297 Mob: 9810359089
http://people.du.ac.in/~singhg45/

Capsicum-annuum-Chilli jalapino-California-1.jpg

Capsicum-annuum-Chilli jalapino-California-2.jpg

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