Solanaceae Week: Capsicum annuum, the Jalapeno chilli pepper

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Gurcharan Singh

Apr 7, 2011, 7:50:05 AM4/7/11
to efloraofindia

Capsicum annuum, the Jalapeno chilli pepper, prounced Halapeno is a medium sized chilli pepper with a warm burning sensation whe eaten. It is often pickled and a favourite component of Jalapeno pizzas. Very common in Delhi, USA and elsewhere. It is somewhat swollen but longer than broad, smaller than bell peppers.

Dr. Gurcharan Singh
Retired  Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297  Mob: 9810359089

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