Fruits & Vegetables Week: Raphanus sativus, the Radish

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Gurcharan Singh

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Jan 11, 2011, 11:15:00 PM1/11/11
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Raphanus sativus, the radish, both leaves and leaves are consumed as vegetable, as salad and garnishing. Young pods also cooked as vegetable. A number of cultivars are known being rounded or elongate in shape, and white or reddish in colour.  
 

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Dr. Gurcharan Singh
Retired  Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297  Mob: 9810359089
http://people.du.ac.in/~singhg45/

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Raphanus-sativus-Daikon-white raddish-California-1.jpg
Raphanus-sativus-red-California-1.jpg
Raphanus sativus-Daikon-white raddish-Vikas puri-Delhi-1.jpg
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