Murraya paniculata (L.) Jack :: Waghbil, Thane :: Jun 10, 2007 · JUN23 DV358

[Dinesh Valke]

Murraya paniculata (L.) Jack Waghbil, Thane :: Jun 10, 2007 · 2:41 PM IST :: about 3 m (10 ft) asl Many thanks to Radha Veach for validating the ID at iNaturalist.

Regards. Dinesh

[Anil Thakur]

We used to eat it's fruits in childhood.

Regards

[Dinesh Valke]

That's very nice to know, Anil ji.Did not know about its edibility !!

Regards.

Dinesh

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[Dr. Anil Kumar Thakur]

Fruits are sweetish and peppery in taste, while the leaves are peppery. We used to chew and spit the leaves as mouth freshner. 

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[Dr. Anil Kumar Thakur]

Flowers make the surroundings fragrant.

Regards

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[Dinesh Valke]

Yes, the fragrance of flowers is well-known. Pleasant scent.

In the wilderness, the scent spreads over a large area.

I read about the edibility of fruits on the internet. Interesting. Read that the berries are used to make pickles and jams. Leaves are even used in tea !

Many thanks, Anil ji, for the information.

Regards.

Dinesh

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[Dr. Anil Kumar Thakur]

Welcome, Dinesh ji

Regards