Tamal tree- scientific name/ pictures/ Information?

[J.M. Garg]

Some member has requested/ pictures information on Tamal tree. This tree was closely associated with Lord Krishna in Vrindavan as was Kadamb (Mitragyna parviflora). Here is a link which shows some indistinct pictures: http://images.google.co.in/images?hl=en&q=Tamal+tree&um=1&ie=UTF-8&sa=N&tab=wi
Does anybody knows its scientific name, or have any pictures (pl. post) or any other inf. (pl. share).
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With regards,
J.M.Garg
"We often ignore the beauty around us"
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[Chitra Shanker]

Dear Gargji

 the tamal tree as far as I know is the vernacular name for Cinnamomum tamala. Whether this is the tree of mythologivcal significance I do not know.

Chitra

 

[J.M. Garg]

Thanks, Chitra ji for the information. Here are the details of Cinnamomum tamala:

 

Malabathrum, also known as Malobathrum or Malabar leaf, is the name used in classical and medieval texts for the leaf of the plant Cinnamomum tamala (sometimes given as Cinnamomum tejpata). In ancient Greece and Rome, the leaves were used to prepare a fragrant oil, called Oleum Malabathri, and were therefore valuable. The leaves are mentioned in the 1st century Greek text Periplus Maris Erytraei as one of the major exports of the Tamil kingdoms of southern India. The name is also used in mediaeval texts to describe the dried leaves of a number of trees of the genus Cinnamomum, which were thought to have medicinal properties.

The leaves, known as tejpat, tej pat- in Nepali, tejpatta, or tejpata or in Hindi and tamalpatra in Marathi, are used extensively in the cuisines of India and Nepal(particularly in the Moghul cuisine of North India and Nepal). They are often erroneously labeled as "Indian bay leaves," though the bay leaf is from the Bay Laurel, a tree of Mediterranean origin in a different genus, and the appearance and aroma of the two are quite different. Bay leaves are shorter and light to medium green in color, with one large vein down the length of the leaf;^photo while tejpat are about twice as long and wider than laurel leaves. They are usually olive green in color, may have some brownish spots and have three veins down the length of the leaf.^photo True tejpat leaves impart a strong cassia- or cinnamon-like aroma to dishes, while the bay leaf's aroma is more reminiscent of pine and lemon. Indian grocery stores usually carry true tejpat leaves. Some grocers may only offer Turkish bay leaves, in regions where true tejpat is unavailable.

The bark is also sometimes used for cooking, although it is regarded as inferior to true cinnamon or cassia.

"Malabar" is the name of a region on the west coast of southern India that forms the northern portion of the present-day state of Kerala. The word "Mala" or "Malaya" means "Mountain" in the Tamil and Malayalam languages, as also in Sanskrit. The word "Malabathrum" is also thought to have been derived from the Sanskrit tamālapattram (तमालपत्त्रम्), literally meaning "dark-tree leaves."

The above inf. taken from Wikipedia link: http://en.wikipedia.org/wiki/Malabathrum
 

Here is another very good link to it, showing a picture of the green leaves & flowers as well: http://www.uni-graz.at/~katzer/engl/Cinn_tam.html