Fruits & Vegetables Week: Brassica rapa var. pekinensis, the Napa cabbage

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Gurcharan Singh

Jan 9, 2011, 12:07:29 PM1/9/11
to efloraofindia
Brassica rapa var. pekinensis, the Napa cabbage, used as salad and cooked as vegetable.

Dr. Gurcharan Singh
Retired  Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297  Mob: 9810359089

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Satish Phadke

Jan 10, 2011, 9:10:07 AM1/10/11
to Gurcharan Singh, efloraofindia
I think this one has very soft leaves and is used in Sandwiches and burgers.
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