Commonly called Persian Lilac, White Cedar, Chinaberry or Bead Tree, Melia azedarach(syn. M. australis, M. japonica, M. sempervivens), is a deciduous tree in the mahogany family Meliaceae, native to India, southern China and Australia. In South Africa it is commonly but erroneously called Syringa, which is in fact the lilac genus. The genus Melia includes four other species, occurring from southeast Asia to northern Australia. They are all deciduous or semi-evergreen trees.
The adult tree has a rounded crown, and measures between 7 and 12 metres in height. The flowers are small and fragrant, with five pale purple or lilac petals, growing in clusters. The fruit is a drupe, marble-sized, light yellow at maturity, hanging on the tree all winter, and gradually becoming wrinkled and almost white. In Australian rainforests, Melia azedarach can attain a height of 45 metres.[1]
The leaves are up to 50 cm long, alternate, long-petioled, 2 or 3 times compound (odd-pinnate); the leaflets are dark green above and lighter green below, with serrate margins. They have been used as a natural insecticide to keep with stored food, but must not be eaten as they are highly poisonous. A diluted infusion of leaves and trees has been used in the past to induce uterus relaxation.
The main utility of chinaberry is its timber. This is of medium density, and ranges in colour from light brown to dark red. In appearance it is readily confused with the unrelated Tectona grandis (Burmese Teak). Melia azedarach in keeping with other members of the family Meliaceae has a timber of high quality, but as opposed to many almost-extinct species of mahoganys it is under-utilised. Seasoning is relatively simple in that planks dry without cracking or warping and are resistant to fungal infection. Also known as Ghoda neem (Ghoda meaning horse) in Bengali and Vilayati (foreign) neem in Bundelkhand region, Dharek in Punjab region and Bakain in East Uttar Pradesh and Jharkhand region of India. The taste of the leaves are not so bitter as Neem (Azaderachta indica).
The hard, 5-grooved seeds were widely used for making rosaries and other products requiring beads, before their replacement by modern plastics.
Fruits are poisonous to humans if eaten in quantity.[3] However, like the Yew tree, these toxins are not harmful to birds, who gorge themselves on the fruit, eventually reaching a "drunken" state.Creating Awareness about Indian Flora & Fauna:http://en.wikipedia.org/wiki/User:Jmgarg1
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