Floweering trees in delhi--Imli(tamarindus indica)

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vinod kumar gupta

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Apr 9, 2008, 1:41:09 PM4/9/08
to indian...@googlegroups.com
Not a current photograph(taken at asola on 1.7.7).
 
Still  considered it worth sharing
 
Vinod

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imli_tamarindus-indica_asola_6676_1.7.7.jpg

J.M. Garg

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Apr 9, 2008, 10:36:39 PM4/9/08
to vinod kumar gupta, indian...@googlegroups.com
Lovely capture, Vinod ji.
 
Here are some extracts from Wikipedia link:http://en.wikipedia.org/wiki/Tamarind

The Tamarind (Tamarindus indica) (from the Arabic: تمر هندي tamar hindi = Indian date) is in the family Fabaceae. The genus Tamarindus is monotypic (having only a single species). It is a tropical tree, native to tropical Africa, including parts of the Madagascar dry deciduous forests, the tree grows wild throughout the Sudan and was so long ago introduced into and adopted in India that it has often been reported as indigenous there also, and it was apparently from India that it reached the Persians and the Arabs who called it "tamar hindi" (Indian date, from the date-like appearance of the dried pulp), giving rise to both its common and generic names.

The tree can grow up to 20 m in height, and stays evergreen in regions without a dry season. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. The leaves consist of 10–40 leaflets. The flowers are produced in racemes. The fruit is a brown pod-like legume, which contains a soft acidic pulp and many hard-coated seeds. The seeds can be scarified to enhance germination.

The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce, HP sauce and the Jamaican-produced Pickapeppa sauce [1]. The hard green pulp of a young fruit is very tart and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter, yet still distinctively sour, and can be used in desserts and sweetened drinks, or as a snack. In Thailand, there is a carefully cultivated sweet variety with little to no tartness grown specifically to be eaten as a fresh fruit.

 

For my Birds, Butterflies, Trees, Landscape pictures etc., visit  http://commons.wikimedia.org/wiki/Special:Contributions/J.M.Garg
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