Fruits & Vegetables Week: Capsicum annuum, the Jalapeno chilli pepper

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Gurcharan Singh

Jan 9, 2011, 9:02:28 PM1/9/11
to efloraofindia
Capsicum annuum, the Jalapeno chilli pepper, prounced Halapeno is a medium sized chilli pepper with a warm burning sensation whe eaten. It is often pickled and a favourite component of Jalapeno pizzas. Very common in Delhi, USA and elsewhere. It is somewhat swollen but longer than broad, smaller than bell peppers.

Dr. Gurcharan Singh
Retired  Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297  Mob: 9810359089

Capsicum-annuum-Chilli jalapino-California-1.jpg
Capsicum-annuum-Chilli jalapino-California-2.jpg

tanay bose

Jan 9, 2011, 9:05:27 PM1/9/11
to Gurcharan Singh, efloraofindia
Yes i believe very common in N America I have seen them here too !
Tanay Bose
Research Assistant & Teaching Assistant.
Department of Botany.
University of British Columbia .
3529-6270 University Blvd.
Vancouver, B.C. V6T 1Z4 (Canada)
Phone: 778-323-4036 (Mobile)
           604-822-2019 (Lab)
           604-822-6089  (Fax)

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