Fruits & Vegetables Week: Capsicum annuum, the Jalapeno chilli pepper

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Gurcharan Singh

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Jan 9, 2011, 9:02:28 PM1/9/11
to efloraofindia
Capsicum annuum, the Jalapeno chilli pepper, prounced Halapeno is a medium sized chilli pepper with a warm burning sensation whe eaten. It is often pickled and a favourite component of Jalapeno pizzas. Very common in Delhi, USA and elsewhere. It is somewhat swollen but longer than broad, smaller than bell peppers.

--
Dr. Gurcharan Singh
Retired  Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297  Mob: 9810359089
http://people.du.ac.in/~singhg45/

Capsicum-annuum-Chilli jalapino-California-1.jpg
Capsicum-annuum-Chilli jalapino-California-2.jpg

tanay bose

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Jan 9, 2011, 9:05:27 PM1/9/11
to Gurcharan Singh, efloraofindia
Yes i believe very common in N America I have seen them here too !
Tanay
--
Tanay Bose
Research Assistant & Teaching Assistant.
Department of Botany.
University of British Columbia .
3529-6270 University Blvd.
Vancouver, B.C. V6T 1Z4 (Canada)
Phone: 778-323-4036 (Mobile)
           604-822-2019 (Lab)
           604-822-6089  (Fax)

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