Tala is a palm attaining a height of about 30 m, with a black stem of crowned leaves at the top. Leaves are 0.9-1.5 m in diameter, palmate and fan shaped. Flowers unisexual, male spadix branched, female spadix simple. Fruits large,sub globose drupes, on the greatly enlarged perinath.
Parts used: Root, leaves, inflorescences and fruits
Ayurveda recommends Tala in hyperdipsia, burning sensation, Strangury, inflammation, hiccough, hyperacidity, heart burn, fever, spleen enlargement, liver enlargement, skin diseases, hyperdipsia, flatulence, colic, constipation,intestinal worms, general debility, leprosy, skin diseases, piles and vitiated conditions of Pitta and Vata.
Properties (Ayurveda)
Taste |
Sweet |
Quality |
Cool, laxative, sedative, depurative, stomachic, aphrodisiac and tonic |
Potency |
Cool |
After digestion effect |
Sweet |
Special action |
Vitiated conditions of Vata and Pitta |
Useful conditions |
Hyperdipsia, burning sensation, strangury, inflammation, hiccough,hyperacidity, heartburn, fever, spleen enlargement, liver enlargement,skin diseases, hyperdipsia, flatulence, colic, constipation, intestinal |
Therapeutic uses: