The leaves are highly proteinaceous and used in culinary
preparations. We use the leaves for preparation of roti and dosa
(rice roti and dosa i.e. instead of onion /or in addition to onion
we can use this ). You can also prepare curry. We have tried
ourselves. Grows well in South India.
On Jan 9, 8:56 am, Ritesh Kumar Choudhary <
ritesh....@gmail.com>
wrote:
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