Capsicum annuum, the bell peppers with large fruits, almost as long as broad, green when unripe and turning orange, yellow or red when mature. Bell pepper or sweet pepper fruit is frequently consumed in its unripe form, when the fruit is still green. Green as well as ripe fruits are also used as salad and pizza toppings.
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Dr. Gurcharan Singh
Retired Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297 Mob: 9810359089
http://people.du.ac.in/~singhg45/