Oxalis corniculata, the Indian sorrel, the leaves are refreshing and eaten as salad or cooked as vegetable. Also usedfor sandwiches, pickles and chutneys.
Hindi & Beng: Amrul sak, chuka tripatti
Mar: Ambuti, anjati, bhinsarpati
Kan: Hulichikai, Pullam purachi, uppinasoppu
Dr. Gurcharan Singh
Retired Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297 Mob: 9810359089