For ID12022020RK1-please help in identification

[Ridhima Kapoor]

Dear all,

Please help in identification of this. It's a local green leafy vegetable consumed in Arunachal Pradesh.

Local name- Gya Hama

Date- 11th February, 2020

Place- Village Old Ziro, Arunachal Pradesh

Thanks & regards,

--

Ridhima Kapoor

Junior Research Fellow

Indigenous Foods Project (LN0509)

Indian Institute of Public Health-Delhi (IIPH-Delhi)

Public Health Foundation of India

[Mahadeswara]

Looks like a kind of lettuce.

[Mahadeswara]

Lettuce (Lactuca sativa )- a variety

[J.M. Garg]

Thanks, Mahadeswara ji.

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With regards,
J.M.Garg

'Creating awareness of Indian Flora & Fauna'

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[J.M. Garg]

Thanks, Mahadeswara ji.

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[J.M. Garg]

Learn Tanii gives as

Gyiyañ Hamañ :Brassica juncea var.

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[ushadi]

the prominent white wide vein in the leaf basal half is a dead giveaway that we are dealing with Brassicaceae leaf, often at the very early leaves.

look ar Bok choy, mustard varieties , some early cabbage, cauliflower leaves , even collard greens have this same kind of wide white soft to touch vein,

I do not know what this will turn out to be when it grows, the upper leaves will develop differently

I will go with Brassicaceae leaf in early life of the plant

and I have found the learn tani site to be useful

so i will go with them

they know their local life

and flora

Regards

Ushadi

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[Saroj Kasaju]

Brassica juncea . Very common and important vegetable of Nepal !

Raayo Saag in Nepali !

Thank you.

Saroj Kasaju

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