raman
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A tropical fruit tree up to 10 m tall. The terminal inflorescence is
showy and usually carries four whitish-green flowers on the outside of
the crown. The tree has long, glossy green leaves. Flowering can occur
two or three times per year. The fruits are whitish-green, rose scented,
about 5 cm long and ripen over an extended period. The edible fruit is
shaped like a small pear. The flesh is a bit softer than that of an
apple. It tastes like a cross between apple and watermelon, with a very
mild rose scent and a slightly bitter aftertaste. The plant is native to
Southeast Asia but is naturalized in India, especially the state of
Kerala. In ancient Sanskrit, the land now called India was referred to
by the ancient Indians themselves as Jambudvipa, which means
Rose-apple-land (jambu = rose apple; dvipa = land). The dry, crisp fresh
fruit is used to make jellies. Fruit/seed can be produced following
self-pollination.
Raman
Malabar Jamun Tree - 0000.jpg
Malabar Jamun Tree - Bark.jpg
Malabar Jamun Tree - Canopy.jpg
Malabar Jamun Tree - Flower.jpg
Malabar Jamun Tree - Fruit.jpg
Malabar Jamun Tree - Leaf.jpg
Malabar Jamun Tree - Tender Fruit.jpg
Malabar Jamun Tree - Tender Leaf.jpg