Fruit Trees of Bangalore - RA - Syzygium Jambos - Malabar Jamun Tree

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raman

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Feb 13, 2012, 6:01:19 AM2/13/12
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A tropical fruit tree up to 10 m tall. The terminal inflorescence is showy and usually carries four whitish-green flowers on the outside of the crown. The tree has long, glossy green leaves. Flowering can occur two or three times per year. The fruits are whitish-green, rose scented, about 5 cm long and ripen over an extended period. The edible fruit is shaped like a small pear. The flesh is a bit softer than that of an apple. It tastes like a cross between apple and watermelon, with a very mild rose scent and a slightly bitter aftertaste. The plant is native to Southeast Asia but is naturalized in India, especially the state of Kerala. In ancient Sanskrit, the land now called India was referred to by the ancient Indians themselves as Jambudvipa, which means Rose-apple-land (jambu = rose apple; dvipa = land). The dry, crisp fresh fruit is used to make jellies. Fruit/seed can be produced following self-pollination.

Raman
Malabar Jamun Tree - 0000.jpg
Malabar Jamun Tree - Bark.jpg
Malabar Jamun Tree - Canopy.jpg
Malabar Jamun Tree - Flower.jpg
Malabar Jamun Tree - Fruit.jpg
Malabar Jamun Tree - Leaf.jpg
Malabar Jamun Tree - Tender Fruit.jpg
Malabar Jamun Tree - Tender Leaf.jpg

Balkar Singh

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Feb 13, 2012, 8:17:13 AM2/13/12
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New Jamun for me. thanks for sharing Raman Ji


On Mon, Feb 13, 2012 at 4:31 PM, raman <raman_ar...@yahoo.com> wrote:
A tropical fruit tree up to 10 m tall. The terminal inflorescence is showy and usually carries four whitish-green flowers on the outside of the crown. The tree has long, glossy green leaves. Flowering can occur two or three times per year. The fruits are whitish-green, rose scented, about 5 cm long and ripen over an extended period. The edible fruit is shaped like a small pear. The flesh is a bit softer than that of an apple. It tastes like a cross between apple and watermelon, with a very mild rose scent and a slightly bitter aftertaste. The plant is native to Southeast Asia but is naturalized in India, especially the state of Kerala. In ancient Sanskrit, the land now called India was referred to by the ancient Indians themselves as Jambudvipa, which means Rose-apple-land (jambu = rose apple; dvipa = land). The dry, crisp fresh fruit is used to make jellies. Fruit/seed can be produced following self-pollination.

Raman



--
Regards

Dr Balkar Singh
Head, Deptt. of Botany and Biotechnology
Arya P G College, Panipat
Haryana-132103
09416262964

Pudji Widodo

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Feb 13, 2012, 9:45:24 AM2/13/12
to efloraofindia
Dear Raman Ji,

Thanks a lot for sharing. It is common in Indonesia. The leaves in
your 6th picture is unusual to me, they are green, not dark green.
Thank you.

With Regards,
Pudji Widodo
Faculty of Biology Jenderal Soedirman University
PURWOKERTO 53122 INDONESIA
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