--
Regards
Dr Balkar Singh
Head, Deptt. of Botany and Biotechnology
Arya P G College, Panipat
Haryana-132103
09416262964
... the plantain ... is generally used for cooking, in contrast to the soft, sweet banana (which is sometimes called the dessert banana).
... the word "banana" is often used (some would say incorrectly, although there is no formal botanical distinction between bananas and plantains) to describe other plantain varieties, and names may reflect local uses or characteristics of varieties: cooking plantain, banana plantain, beer banana, bocadillo plantain, etc.
... plantains tend to be firmer and lower in sugar content than dessert bananas. Bananas are most often eaten raw, while plantains tend to be cooked or otherwise processed, and are used either when green or unripe (and therefore starchy) or overripe (and therefore sweet).
Quoted from Wikipedia
... The banana plant is the largest herbaceous flowering plant.
... The plants are normally tall and fairly sturdy and are often mistaken for trees ...
... Bananas are naturally slightly radioactive, more so than most other fruits,
Quoted from Wikipedia