Fruits & Vegetables Week: Rumex hastatus

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Gurcharan Singh

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Jan 11, 2011, 11:27:25 PM1/11/11
to efloraofindia
This tufted perennial of NW Himalayas has leaves with pleasant acid taste are eaten raw or cooked, also used in chutneys and pickles.
 
Local names
Kumaon: Amlora, chulmora
Punjab: Khattimal, katambal


--
Dr. Gurcharan Singh
Retired  Associate Professor
SGTB Khalsa College, University of Delhi, Delhi-110007
Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018.
Phone: 011-25518297  Mob: 9810359089
http://people.du.ac.in/~singhg45/

Rumex-hastatus-Kashmir-a.jpg
Rumex-hastatus-Kashmir-b.jpg

tanay bose

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Jan 12, 2011, 12:55:53 AM1/12/11
to Gurcharan Singh, efloraofindia
Didn't knew R hastatus was consumed as food!!
thanks for sharing
tanay
--
Tanay Bose
Research Assistant & Teaching Assistant.
Department of Botany.
University of British Columbia .
3529-6270 University Blvd.
Vancouver, B.C. V6T 1Z4 (Canada)
Phone: 778-323-4036 (Mobile)
           604-822-2019 (Lab)
           604-822-6089  (Fax)


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