Feb 12, 2010, 12:10:31 PM2/12/10
A photo of Ipomoea.Aquatica from my garden. I use the leaves and tender stalks for cooking; they're very tasty. I had bought a bunch from Namdhari's and planted some of the mature stalks. They're thriving now.
Earth is here so kind, that just tickle her with a hoe and she laughs with a harvest.
-- Douglas Jerrold.