Fruits & vegetables week: Tapioca

8 views
Skip to first unread message

mani nair

unread,
Jan 9, 2011, 9:42:59 AM1/9/11
to indian...@googlegroups.com
Dear friends,

Sending photos of Tapioca plants and Tapioca.  This is a root vegetable and it is widely consumed in the state of Kerala and Tamil Nadu. It is boiled and eaten along with fish curry. The starch extracted from the roots of Tapioca plant is used to make granules called  "Sabudana" in Hindi and Marathi.   From Sabudana is made the famous Sabudana Khichdi and  Sabudana Wada  eaten during fasting for "upvas" in Maharashtra and Gujerat.

Botanical name : Manihot esculenta    (Family: Euphorbiaceae)
Common name of the root :  Cassava      Kappa Kizhangu (Malayalam & Tamil) 
Place  : Pattambi, Kerala
Date   :  May 2010
Others :  The tapioca root (Photo No.4)  photo is sent by my friend Clara Dela Croce from Philippines.

Regards,

Mani.
tapioca3.jpg
tapioca2.jpg
tapioca1.jpg
tapioca4.jpg

tanay bose

unread,
Jan 9, 2011, 10:36:06 AM1/9/11
to mani nair, indian...@googlegroups.com
nice catch of the plant 
Tanay
--
Tanay Bose
Research Assistant & Teaching Assistant.
Department of Botany.
University of British Columbia .
3529-6270 University Blvd.
Vancouver, B.C. V6T 1Z4 (Canada)
Phone: 778-323-4036 (Mobile)
           604-822-2019 (Lab)
           604-822-6089  (Fax)

Reply all
Reply to author
Forward
0 new messages