Catering Supervisor - DR Congo
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Dharmendra Chauhan
Oct 7, 2019, 9:25:35 AM10/7/19
to India-africa-us-canada-jobs(naukri)
Catering Supervisor - DR Congo
Catering Supervisor
Location: DR Congo
Experience: 5-10 Years
Job Responsibility:
To improve the food quality across the locations in Client's and to reduce the food wastage by making proper planning of Ration and edible items.
Reduction in cost behind Food
Train the Cooks across the locations.
To understand the local markets for Grains, Vegetables and Edible items
To improve the food quality and availability of variety of Menu
To reduce the cost behind the Grain, Ration, Vegetables and Edible items with an improvement in food quality
Excellent understanding of Food Preparation
Quantity of Raw Food items against users
Must have experience in Restaurant or Hotel Industry for minimum 5 years.
Must be possessing understanding of various regional/seasonal food items for Africa
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