Dona Bakery

[Yoshi Heffernan]

Foundedby the team behind the leading healthy food chain in Johor Bahru - Pok Twins, the team has taken their business line to a greater height by launching our bakery cafe in Johor Bahru. Our journey started in 2019 when our founder Jasmine discovered a deep love for baking during the pandemic. With an unwavering commitment to using the finest ingredients and perfecting honoured recipes, she has transformed her humble kitchen into the inviting pastry cafe you see today.

Delight your senses with our exquisite selection of pastries, crafted to perfection. Whether you crave a buttery croissant, a flaky Danish, or homemade sourdough bread, our creations will transport you to a world of pure bliss. Complement your pastry experience with our specialty coffees and beverages, expertly brewed to perfection. Sit back, relax, and savour every sip in our cosy cafe in Johor Bahru.

Join us at one of the only artisanal cafes in Johor Bahru. Whether you're seeking a quick bite or a leisurely afternoon coffee, we promise a journey like no other. Each bite is a celebration of authenticity and flavour, meticulously prepared to honour traditions.

They also have those raffaelo balls with coconut flakes around them and my friend especially loves them, though I haven't tasted them and when I bought that kartoshka, she bought the raffaelo one. They are pretty cute and look delicious, I must say, and, I guess, they even have nuts in them, because usually raffaelo has nuts in it or just one of them. Anyways, they are worth tasting and you should definitely try them, and, besides they just cost 50 tetris or so.

The other great things there are those Napoleon cake and trubochka and eclair and choux. You know, if those things in bakery taste good, then I really respect that bakery, because I really love those things, especially Napoleon cake and that choux and I really love their cream filling, because it's soft and light and if their Napoleon cake and choux are delicious, then I think, that every other cake will be delicious , too. So that, if there are those cakes, first of all, I buy one of them and then decide whether to buy some others or not. And I must say, that their eclair is pretty deliciousand if you love eclair, you should really buy it there.

They also have those large cakes for birthdays and special occasions or just for you and your guests, you know, and they are really beautiful, though I haven't bought any of them there. They are mostly with chocolate, or at least, they have this amazing chocolate glaze on top of them and around, too and they are really beautiful from the outside. And they are not like those cakes, which almost every bakery and supermarket have with those whipping creams and not very good look, I mean, they may be delicious, but their look is awful, or, at least, it's awful for me and I have no desire of eating them unless they are cut and I see the inside and look at it and decide, that it's worth trying. Well, it's like, you should do your best when you are doing something and you should do it like you are doing something unique, you know. And it's bot good for you if you are preparing something and it's really delicious and someone just doesn't like it just by looking at it while they don't know how delicious that cake is. So, you should keep that in mind and always remember. Anyways, those cakes are pretty good and if you judge them by their visuals, they should be really delicious.

Well, they also have some other cakes, like Raffaelo and Ideal and black cake with white cream fillingand things like that and I have tasted some of them and they were pretty good, if you want to know the truth, so that, I really recommend them to you.

San Juan Bakery was closed Jan. 15 and reopened Jan. 21 to a flock of appreciative customers. An employee with a positive COVID self-test moved the bakery to shut down, but a follow-up test came back negative.

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Discover the art and science of creating delectable baked goods and exquisite pastries with our comprehensive Baking and Pastry Certificate program. Designed to provide a solid foundation in the culinary techniques essential for success in the baking industry, this program combines hands-on experience with expert instruction.

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