Download Video Da Prime
Artemisia Grieves
Start by cooking your prime rib at 500F for 15 minutes and then lower the oven temperature to 325 F and cook for 10-12 min per pound for rare, or 13-14 min per pound for medium rare, or 14-15 min per pound for medium well.
Cook the boneless or bone-in prime rib at 500 degrees for 15 minutes and then reduce the oven temperature to 325 degrees and continue cooking until the meat is 5-10 degrees away from the desired doneness temperature (see cooking temperature guidelines above or below in the recipe card).
Carve and Serve. Spoon some of the extra sauce from the pan over the roast, if desired, or use it to make gravy. Cut the kitchen string holding the roast to the bones (if using a bone-in roast) and remove the bones before carving. Serve the best prime rib recipe with mashed potatoes, wedge salad, and homemade rolls.
Perched atop Alameda Ridge in northeast Portland's Hollywood District, Clyde's Prime Rib Restaurant is one of the city's oldest and most distinguished restaurants. Whether you come to enjoy prime rib and Maine lobster by the fireplace in our elegant dining room or to enjoy live jazz, blues, funk, and R&B in our Rat Pack lounge, Clyde's always has just the right table for you.
Located in the heart of Midtown Manhattan, Experience stunning settings and vibrant energy complemented by truly genuine hospitality. Indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.
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