[Goal 2 Download 720p 24
Kody Coste
Even before the COVID-19 pandemic, the number of people experiencing hunger globally and suffering from food insecurity had been rising gradually since 2014. The pandemic has increased the vulnerabilities and inadequacies of global food systems, potentially leaving hundreds of millions more people chronically undernourished and making the goal of ending hunger more difficult to achieve. Between 83 and 132 million more people may already have been pushed into chronic hunger in 2020. In addition, countries and territories around the world continue to struggle with multiple forms of malnutrition.
An estimated 2 billion people, 25.9 per cent of the world population, were affected by moderate or severe food insecurity in 2019, up from 22.4 per cent in 2015. The fastest rise was recorded in Latin America and the Caribbean, although the highest levels were registered in sub-Saharan Africa.
Globally, 149.2 million children under the age of 5, some 22 per cent of all children, suffer from stunting (low height for age) according to the latest estimates available for 2020,2 a decrease from 24.4 per cent in 2015. However, these figures may rise as a result of continued constraints on access to nutritious food and essential nutrition services during the pandemic, the full impact of which may take years to manifest.
In 2020, wasting (low weight for height) and overweight affected 6.7 per cent (45.4 million) and 5.7 per cent (38.9 million) of children under the age of 5, respectively. Wasting will be one of the conditions most affected by the pandemic in the short term: around 15 per cent more children than estimated may have suffered from wasting as a result of a decline in household wealth and disruptions in the availability and affordability of nutritious food and essential nutrition services. Childhood overweight (high weight for height) may also rise in some countries and territories where unhealthy foods replaced fresh, nutritious foodstuffs and restrictions on movement constrained opportunities for physical activity for long periods.
In women, anaemia increases the risk of adverse maternal and neonatal outcomes. In 2019, the global prevalence of anaemia was 29.9 per cent in women of reproductive age, 29.6 per cent in non-pregnant women and 36.5 per cent in pregnant women. The prevalence was higher in Central and Southern Asia, at 47.5 per cent in women of reproductive age.
The average agricultural output per labour day of small-scale food producers in the limited number of countries and territories surveyed is lower than that of large - scale producers, who also earn up to two or three times the annual income of smallscale producers. In almost all countries and territories surveyed, households headed by males achieve higher labour productivity and earn larger annual incomes compared to their female counterparts.
Global holdings of plant genetic resources for food and agriculture in 2020 reached 5.7 million accessions conserved in 831 gene banks by 114 countries and territories and 17 regional and international research centres. Although the total number of global holdings has risen, the growth rate decreased over the past 10 years, reaching its lowest level in 2020.
The world is still far off target for maintaining the genetic diversity of farmed and domesticated animals, either in the field or in gene banks. The risk status of 61 per cent of local livestock breeds remains unknown. Of the limited number surveyed, 74 per cent are deemed to be at risk of extinction, yet there is only sufficient material in gene banks for 203 out of a global total of 7,700 local livestock breeds to reconstitute the breed in the event of its extinction.
A steady downward trend has been observed in export subsidy outlays notified to the World Trade Organization (WTO). Total notified annual outlays fell from a peak of $6.7 billion in 1999 to $138 million in 2018. In December 2015, WTO members adopted the ministerial decision on export competition, formally agreeing to eliminate all forms of agricultural export subsidy entitlements.
At the global level, the number of countries and territories afflicted by high food prices decreased from 2014 to 2019, with the notable exception of some countries in Central, Southern and Western Asia as well as Northern Africa, owing to the reduced domestic availability of staple foods and to currency depreciations.
The total number of persons suffering from severe food insecurity has been on the rise since 2015, and there are still millions of malnourished children. The economic slowdown and the disruption of food value chains caused by the pandemic are exacerbating hunger and food insecurity. In addition, the upsurge in desert locusts remains alarming in East Africa and Yemen, where 35 million persons already experience acute food insecurity. Owing to the pandemic, some 370 million schoolchildren are missing the free school meals that they rely on. Measures to strengthen food production and distribution systems must be taken immediately to mitigate and minimize the impacts of the pandemic.
An estimated 26.4 per cent of the world population, about 2 billion persons, were affected by moderate or severe food insecurity in 2018, an increase from 23.2 per cent in 2014, owing mainly to increases in food insecurity in sub-Saharan Africa and Latin America. Slightly more than 700 million persons, or 9.2 per cent of the world population, experienced severe food insecurity in 2018, implying reductions in the quantity of food consumed to the extent that they possibly experienced hunger.
In 2019, sharp increases in food prices were concentrated largely in sub-Saharan Africa, driven by production shocks and macroeconomic difficulties. The lingering impact of prolonged conflict and extreme weather conditions in some areas were additional factors.
Hunger is on the rise again globally and undernutrition continues to affect millions of children. Public investment in agriculture globally is declining, smallscale food producers and family farmers require much greater support and increased investment in infrastructure and technology for sustainable agriculture is urgently needed.
Efforts to combat hunger and malnutrition have advanced significantly since 2000. Ending hunger, food insecurity and malnutrition for all, however, will require continued and focused efforts, especially in Asia and Africa. More investments in agriculture, including government spending and aid, are needed to increase capacity for agricultural productivity.
A goal is an objective or target that someone is trying to reach or achieve. Goal is also the end point of a race or something that a player is trying to put an object into as part of a game. Goal has other senses as a noun.
Real-life examples: People have many different kinds of goals. These include career goals, relationship goals, life goals, and educational goals. You might have a specific goal of learning how to play the guitar or saving up enough money to travel to another country.
In sports, goal refers to a basket, net, cage, object, or area that a player is trying to move something to or put something into in order to score points. A player whose role is to prevent opposing players from doing this is called a goalkeeper, goaltender, or a goalie.
Real-life examples: Soccer, ice hockey, field hockey, and lacrosse all have a goal that is a structure with a net that stops the ball or puck. A player scores points for their team if the ball or puck enters the area of the field that the goal occupies.
Number of countries with nationally determined contributions, long-term strategies, national adaptation plans and adaptation communications, as reported to the secretariat of the United Nations Framework Convention on Climate Change
Number of least developed countries and small island developing States with nationally determined contributions, long-term strategies, national adaptation plans and adaptation communications, as reported to the secretariat of the United Nations Framework Convention on Climate Change
The world is on the brink of a climate catastrophe and current actions and plans to address the crisis are insufficient. Without transformative action starting now and within this decade to reduce greenhouse gas emissions deeply and rapidly in all sectors, the 1.5C target will be at risk and with it the lives of more than 3 billion people. Failure to act leads to intensifying heatwaves, droughts, flooding, wildfires, sea-level rise, and famines. Emissions should already be decreasing now and will need to be cut almost by half by 2030 - a mere seven years from now. To combat climate change and its impacts by 2030, urgent and transformative action is needed to meet the commitments under the Paris Agreement across mitigation and adaptation efforts.
Atmospheric concentrations of the major greenhouse gases continued to increase despite the temporary reduction in emissions in 2020 related to measures taken in response to the COVID-19 pandemic. The six years from 2015 to 2020 are likely to be the warmest on record. Climate change is making the achievement of many Goals less likely. To limit global warming to 1.5C above pre-industrial levels in accordance with the Paris Agreement, the world would need to achieve net zero carbon dioxide emissions by around 2050.
As of April 2020, 118 countries and territories had reported the development and adoption of national or local disaster risk reduction strategies, an increase from 48 countries and territories in the first year of the Sendai Framework.
As at 31 December 2020, 190 parties (189 countries and territories plus the European Union) had communicated their first nationally determined contribution to the United Nations Framework Convention on Climate Change, of which 44 were least developed countries and 40 were small island developing States. A further 48 countries and territories, of which one is a least developed country and five are small island developing States, have also communicated a second or updated nationally determined contribution. Of these 48 countries and territories, 39 included adaptation information in their new or updated contribution. The nationally determined contributions demonstrate that countries and territories are articulating more quantified targets and indicators for adaptation and identifying links between adaptation, the Goals and other frameworks.
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