To make this easy breezy recipe, just pat dry the tofu, dust it with cornstarch, fry it in a hot pan. Turn off the heat and pour the sauce ingredients into the same pan. They thicken up right away, at which point you add back the tofu to coat it in the sticky, glistening, delicious sauce. Here are a few extra keys for success:
If you love wildlife and photographing landscapes, you might enjoy the towns and coastlines of Patagonia, while history and culture buffs may be happier around Santiago and the beautiful city of Valparaiso.