Help needed - Food booklet

[Freyja Oddsdottir]

Hey guys

In case any of you have time today, I want to make a booklet to put in the delegate kit about food with the following information:

• Fasting (when will you be able to eat before sunrise, when can you break your fast, where you will eat)
• A short clause on what Ramadan is and why people fast, around 65 people will be fasting at the conference (for the delegates not fasting that might not know what Ramadan and fasting is)
• All meat is halal meat, the only time pork might be served is for breakfast at Taj and it will be marked.
• All meat will be marked (what kind of meat it is) or if it's vegetarian
• People with allergies: Everything with nuts, mushrooms, dairy, gluten and eggs will be marked
• General about the food at the conference (We will serve continental food as well as Indian food for most meals, maybe a clause about Indian food to make it seem exciting to try)
• Any concerns and questions can be directed to Freyja (9160894243) or Lena (phone number) - Food & Beverage - Delegate Servicing

Help would be very much appreciated (as in if you could draft the booklet)! Let me know if you have a free minute and will be able to do it :)

Freyja