gdje u ZG kupiti Dom Perignon??
vito
cijena.?
Hvala na odgovoru
IP
> Zanima me gdje se u Zg može kupiti šampanjac Dom Perignon i kolka je
> cijena.?
> Hvala na odgovoru
Vinski podrum Vrutak, Vodovodna ulica.
Cijenu ne znam, ali ga 100% imaju.
Butters
"vito" <bvit...@net.hr> wrote
> Zanima me gdje se u Zg može kupiti šampanjac Dom Perignon i kolka je
> cijena.?
imas u Mercatoru i Ipercoopu
IIRC oko 900kn je boca
seb
...kupovo sam ga prosle godine i malo istrazivao pa sam saznao da je od
"pristupacnijih" boca, ta jeda od najboljih godina....
Imas ih i u Vivat & Partneri u Bocarskom domu, prizemlje, Prisavlje 2....
Cijene se krecu od 950-1150kn cca
Nesto vise info slijedi:
Dom Perignon - Facts and Legends
Dom Perignon is the prestige cuvée of the giant Moët et Chandon Champagne
house. It is named after the famous monk, who was the most important early
influence in the development of Champagne into the sparkling wine we know
today. It was not the first Champagne to use his name, as early in the last
century small proprietaire-recoltants (farmer-growers) at Hautvillers,
employed it for their wine. Unfortunately for them they did not register the
name, Dom Perignon, as a trademark.
Dom Perignon was born Pierre Perignon in 1640, the son of a clerk to the
local judge at Saint-Menehould, a small town to the east of the Champagne
region. At the age of 19 he entered the Benedictine Order at the Abbey of
Saint-Vannes at Verdun. When he was just 28 he was appointed cellarmaster
at the Abbey of Hautvillers.
Long-time rumours that Dom Perignon had heightened tasting faculties because
he was blind are completely without foundation. It seems that he did have a
serious problem with his vision at one stage in his life but this healed in
due course.
Whilst he is often attributed with the invention of Champagne, there are
earlier recorded instances of the production of sparkling wines by the
Champagne method. Nevertheless he was a remarkable viticulteur (grape
grower) and winemaker and clearly well ahead of his generation. It is likely
that he was the first to teach blending skills in the Champagne region, and
he also appears to have been the first person to successfully contain the
local sparkling wine in reinforced glass bottles by sealing them with
Spanish corks.
However the first recorded production of bottle fermented sparkling wine is
dated a century before Dom Perignon's birth, in 1531, at the Abbey of
Saint-Hilaire at Limoux in southern France. This abbey was also a
Benedictine property and it may well be that Dom Perignon received some
guidance from its winemaking techniques, - but this is mere conjecture.
Sometime around the late 1920's, Champagne Moët et Chandon adopted his name
for their new luxury or prestige cuvée of Champagne. Helped in part by
Hollywood glamour, this extremely well marketed brand has developed a
widespread reputation in countries across the globe. In most vintages it
has proved to be considerably above average in quality and is in huge
demand. Its 1990 vintage is generally admired as an exceptional Champagne.
The distribution philosophy for Dom Perignon seems to have changed a great
deal over the years. Patrick Forbes, a director of the UK importers of Dom
Perignon, wrote of the blend, in his outstanding book 'CHAMPAGNE' in 1967,
"It always has been and always will be in very short supply". Yet nowadays
one can find it quite easily in cities all over the world.
Dom Perignon 1996 Champagne
"I have had a lot of great vintages of Dom Perignon, but I do not remember
any as impressive as the 1996. Even richer than the brilliant 1990, the 1996
is still tightly wound, but reveals tremendous aromatic intensity, offering
hints of bread dough, Wheat Thins, tropical fruits, and roasted hazelnuts.
Medium to full-bodied, with crisp acidity buttressing the wines wealth of
fruit and intensity, it comes across as extraordinarly zesty,
well-delineated, and incredibly long on the palate. Moet-Chandon deserves
considerable accolades for this prodigious example of Dom Perignon.
Anticipated maturity: now-2020+" -Rated 98, Robert Parker
Dom Perignon, the Champagne, was first produced in 1936. Moet et Chandon
which purchased the Abbey of Hautville 120 years earlier produced a super
cuvee which celebrated the Monk's exploits. The Champagne is only produced
in exceptional vintages; in 2 styles, the Brut and the Brut Rose and in 2
sizes, 750ml bottle and 1.5Liter bottle. The name has become synonomous with
class and stature. A gift of Dom Perignon will express that only the best
will do.
How to serve it?
For serving, Jenna Fagnan, senior brand manager for Dom Perignon's U.S.
importer, Schieffelin & Somerset, recommends against chilling champagne in
the fridge.
"A lot of people serve it too cold, and then you don't get the full
experience of the flavors and the aromas," she says. Instead, place the
bottle in an ice bucket with equal parts ice and water for 15 or 20 minutes
and the temperature will be just right.
For older vintages, Fagnan prefers to use Chablis-style white wine glasses
instead of narrow flutes, so the complexities of the wine have room to open
up, and she recommends filling champagne glasses only half full, which
better maintains the proper temperature and allows escaping aromas to
accumulate in the glass.
Uzivaj.....
Seb
P.S.
ja svog jos nisam probao :-)))
"Butters" <butterswo...@gmail.com> wrote in message
news:dgn0o1$u60$1...@bagan.srce.hr...
Othello
godine..
"seb" <srad...@yahoo.com> wrote in message
news:dgsmsj$4b9$2...@ss405.t-com.hr...