I cannot find it listed in any restaurant guide -- they all seem to have
shrunk as far as the east side of town is concerned. I wonder if it is
our of business. Does anyone know anything about this restaurant?
Anyone know of any other older, privately owned restaurants, entres $10
- $16, suitable for a nostalgia birthdaya event?
Lana
Am thinking there is an Italian place of more recent vintage maybe also on
Leeland, perhaps a Mandola family venture?
Someone help me out here! D-uh!
Vicki
For several years, Pino's maintained a very good Italian resturant
located just north of UofH until they moved out on Westheimer in the
(late 1970's????).
Somehow Joe Matranga's rings a bell as a possible Fulton/Irvington
location.
>I am blanking on the name, but aren't you talking about the place in the old
>bank building that was on Leeland?
>
Yes Yes Yes. That is it. It no longer exists??? What a shame.
Lana
That was Ballatori's... and it does no longer exist.
h-
>That was Ballatori's... and it does no longer exist.
>
>h-
>
>
>
>
That was it. I am sorry to hear that it no longer exists. I was really
looking forward to a birthday in a "nostalgia vintage" place.
Lana
>There used to be an Italian restaurant east of downtown (somewhere
>between downtown and north side of the University of Houston). I cannot
>remember the name or location but it had been in business for many years.
You seem to be describing the Eastwood area - there used to be many
Italians and Restaurants in that area.
>Like you I cannot remember the name, but it was on Fulton and still may be
>there.
No, that is a different area. That was Joe Matranga's - the oldest
Italian Restaurant in Houston. Matranga was an ex-vaudvillian, now
deceased. Last time I was out that way, there was still some sort of a
restaurant in the building. It's a dangerous part of town now.
Mandola Bros deli still exists on Leeland. It's been there for years.
Kerr.
It wasn't that good. This was an era well before we got the
outstanding Italian restaurants that we have now. I think the
last time I went there was around 1980.
It was a neat building though, and I think is still standing.
--
A. Brain
Remove NOSPAM for email.
Just down the street on Telephone (Leland becomes Telephone about
three blocks to the east) is Kamomwan's... the famous Thai restaurant.
There is also Fiesta Loma Linda on Telephone (nearer to I-45). And
closer in to town is To Chau for great Vietnamese.
And yes, the East Side doesn't have many great restaurants anymore.
For family-owned, how about Patronella's (off Washington Ave.)... very
good food and cozy rooms.
Lana Rosanna Dana <lnel...@UNSPAM.houston.rr.com> wrote in message news:<3DAD78B...@UNSPAM.houston.rr.com>...
vonroach <vonr...@earthlink.net> wrote in message news:<c7urqu0eemtt07tab...@4ax.com>...
I couldn't remember what it became until you said that. It's still a
fine looking building. When I lived in the neighborhood it was East End
State Bank. Was Tellepsen before that or after? There was so much
Tellepson stuff there when I lived there.
h-
pretty near older than dirt
Yikes. I ate there about 8-9 years ago and I still remember how bad it was.
Kerr.
>It's only dangerous if you like to live in clean, fresh, dull,
>cookie-cutter suburbia. Otherwise, it's a great part of town.
The comparison was strictly made to the exact same area 20 or more
years ago. Where is this `suburbia' to which you refer?
rickc
"kerr" <rke...@houston.rr.kom> wrote in message
news:Kfpr9.143653$Fw2.4...@twister.austin.rr.com...
>
>Not exactly on the topic, but does on anyone remember Oggero's on S. Main,
>also on Bellfort @ Mykawa in SE Houston(back when that was the "south
>edge" of town)? I worked there as a busboy and a pizza cook as a kid(also
>learned how to shuck oysters there), and got to work with and meet some
>awesome people including Mitzi Gaynor, Dale Robertson, John Mecom Jr., Billy
>Cannon (his Heismann was on display there for years), and it was one of the
>Oilers' "team" restaurants back in the days of Blanda, Tolar, Talamini,
>Jacky Lee, Jim Norton, etc.
Yes, ate there a few times until the neighborhood got too rough. I'd
say it was fair but no really in competition with Matranga;s. About
that time there were several Italian restaurants around the Shamrock.
The oilers were more frequently seen a Capt. Benny's or the little
Italian place that was located on Fannin beyond Braeswood near the
practice field (as well as a spate of lounges in the area and on S.
Main).
>I would love to contact some of the old employees if any are left around. It
>actually was a GREAT restaurant too (long before they got "good" in 1980?),
>and I remember eating fantastic manicotti, scallopini, lasagna, shrimp pizza
>(some days we'd get there early and take the pizza shell's and cover them
>with cinnamon, butter and sugar and bake'em for breakfast!). And although I
>am not too proud of it now, I had my first taste of wine at about the age of
>13 out back with another busboy who took a bottle out back and stashed it in
>the dumpster. There were two brothers that owned the Bellfort store (their
>folks owned the one on S.Main, (I think?), named Bat (short for Batese), and
>Steve, who was killed in a "hunting accident"(there were lots of questions
>and rumors about who all the brothers were dealing with, makes me wonder
>with the Oilers' connection of that jerk Bud had anything to do with it
>hehe), and it seems that it wasn't too long afterwards that the restaurant
>folded. It seems like I remember they were friends/kin with lots of other
>Houston Italian families in S.Houston (Mt. Carmel Cath. Church/HS, anyone
>remember the Sat. nite dances?) in
>those days, including the Tamborellos, Buteras, Matrangas, Longorias, etc.
>Anyway, enough reminiscing, I better get back to work.
Can't say I do. There was an old dance hall over Darcy's candy store
where name bands entertained on South Main.
>>Not exactly on the topic, but does on anyone remember Oggero's on S. Main,
>>also on Bellfort @ Mykawa in SE Houston(back when that was the "south
>>edge" of town)? I worked there as a busboy and a pizza cook as a kid(also
>>learned how to shuck oysters there), and got to work with and meet some
>>awesome people including Mitzi Gaynor, Dale Robertson, John Mecom Jr., Billy
>>Cannon (his Heismann was on display there for years), and it was one of the
>>Oilers' "team" restaurants back in the days of Blanda, Tolar, Talamini,
>>Jacky Lee, Jim Norton, etc.
>
>Yes, ate there a few times until the neighborhood got too rough. I'd
>say it was fair but no really in competition with Matranga;s. About
>that time there were several Italian restaurants around the Shamrock.
>The oilers were more frequently seen a Capt. Benny's or the little
>Italian place that was located on Fannin beyond Braeswood near the
>practice field (as well as a spate of lounges in the area and on S.
>Main).
Addendum: I ate at the one on Bellfort at Mykawa.
>I used to eat at Vallian's on South Main. Also memorable are Elliot's
>Steakhouse, Youngblood's Chicken, and Christie's Seafood.
Kelly's and a little later Elliot's were good steak places. College
Inn served superb steaks. Elliot's out on S. Main later becane
Angelo's and then burned to the ground. Youngblood's was later, a
franchise chicken shack between where the College Inn once existed and
Bill Williams steak shack. None of course survive in that area today.
Of all those, only Christies still exists.... but on Westheimer at
Greenridge.
Jack Tyler